We tried this delicious, boozy recipe by Ottolenghi: https://www.thekitchn.com/ottolenghis-chicken-marbella-recipe-23123072 Our modifications: first, we used 3 drumsticks and 3 chicken thighs (instead of leaving them as quarters), and we used canola oil in lieu of olive (to mitigate setting off the smoke alarm). Second, we reduced the capers by half (to only 3 Tbsp plus some caper liquid). Third, we used pomegranate molasses instead of date molasses. We marinated for 24 hours, and then we placed the marinated mixture snugly in a 8×8″ square baking dish. This was delicious, but the chicken did not brown as much due to the volume of broth. The next time, we may remove ¼ cup broth so that the skin can be more exposed. (Apr. 2021)
Note: We served this with mashed potatoes.
Cooking Adventures 