We tried this recipe, which uses a boxed mix: https://savoringtoday.com/ghirardelli-brownie-mix-cookies/ We used a 20 oz box of Ghirardelli dark chocolate brownie mix, and following the tip in the recipe, we added 2 Tbsp flour (which resulted in a cakey cookie, so we may reduce to 1 Tbsp next time). For the optional extra ingredients, we added ¾ cup chopped pecans and ¼ cup Ghirardelli semi-sweet chocolate chips. For the portioning, we measured 1 mounded Tbsp (measuring spoon) per cookie. (Aug. 2021)
Cooking Adventures 