While on vacation, we tried this recipe: https://www.skinnytaste.com/crock-pot-3-bean-turkey-chili-3125-pts/ Our modifications: first, instead of canned chopped chilis, we used ½ jalapeño (seeded and diced). We also used a mix of dark and white minced turkey. Second, due to our pantry, we used 1 tsp coriander instead of cumin. We also ultimately increased the chili powder to 2 ½ Tbsp (from 2 Tbsp) and ¾ tsp sugar. We garnished with shredded Mexican cheese blend and served with lemon wedges for brightness. (Sept. 2021)
Cooking Adventures 