We made these meatballs: https://www.foodandwine.com/recipes/sesame-ginger-chicken-meatballs We baked them at 450 for about 18 mins.
While they were baking, we prepared this sticky glaze: https://drivemehungry.com/sweet-and-tangy-sticky-soy-glaze/ Our modifications: first, instead of 2 Tbsp hoisin sauce, we used 1 Tbsp oyster sauce + 1 Tbsp pomegranate molasses. While boiling the sauce, we added 2 Tbsp white sugar to thicken. We also boiled for at least 10 mins. (Feb. 2022)
Cooking Adventures 