We tried this recipe: https://omnivorescookbook.com/chinese-napa-cabbage-with-glass-noodles/ Our modifications: first, we first sauteed 1/2 lb minced chicken in 1 Tbsp oil until browned, then we added only 1 tsp ground Sichuan peppercorns (instead of 2 tsp whole) and kept them in the stirfry. We added the scallions and microplaned ginger, then proceeded with the recipe. After the cabbage wilted, we added fresh enoki and bonapi mushrooms (about 1/2 package of each), then the sauce and the soaked cellophane noodles. This was tasty, homestyle cooking. (Feb. 2022)
Cooking Adventures 