We found this soup very frustrating to make, even if it ultimately came out well: https://omnivorescookbook.com/napa-cabbage-soup/ This recipe called for only 3 cups of liquid. We ultimately had to increase to 9 cups of liquid (8 cups unsalted chicken stock plus 1 cup water). We sauteed about 2 Tbsp bacon, then added 4 cups broth. Instead of daikon, we used 1 chayote, peeled and diced (1″ chunks). After adding the vegetables and tofu, we realized that the meatballs would never fit. We then supplemented with the additional broth (1 quart) and seasoned with 2 Tbsp microplaned ginger, 1 Tbsp fish sauce, and 1 tsp soy sauce. At the end of cooking, we balanced with 2 tsp sake and 1 Tbsp fried shallots. For the meatballs, we used 1/2 lb minced chicken. (June 2022)
Cooking Adventures 