We tried a Madhur Jaffrey keema peas recipe using minced chicken (but we skipped the samosa): https://bigsislittledish.com/2011/01/03/turkey-or-chicken-keema-baked-samosas/ This turned out OK, but we prefer Shubhra Ramineni’s keema recipe (and there, we used minced turkey).
Our modifications: we used 1 lb (not 1 1/4 lb) mince and increased the peas to 1 cup. We also removed all of the whole spices before serving. (Aug. 2023)
Cooking Adventures 