We were eager to try this NYT recipe: https://cooking.nytimes.com/recipes/1024725-easy-burritos?smid=ck-recipe-iOS-share.
Our only modification was to use 1 lb minced turkey instead of beef. Because turkey is leaner than beef, we lightly coated our Ultimate Pan with 2 tsp corn oil before laying down the turkey. We also drizzled with olive oil later in the cooking process as needed (e.g., to brown the meat). We used black beans, Chihula hot sauce, and Tillamook spicy Mexican blend farmstyle shred cheese.
This was a delicious and satisfying recipe that freezes well. We prepared 6 burritos and froze half of them. This recipe is definitely a keeper! (May 2024)
Cooking Adventures 