We first tried these no-bake cookies at ClubMed, and they are addictive. We made a half-recipe on a whim based on pantry ingredients, which we converted into 7 Tbsp Ghirardelli (100 g) semi-sweet chips, 2.5 Tbsp unsalted butter, and 2 cups cornflakes. We brushed the inside of two mini-muffin pans (12 wells per pan) with ghee, and once we formed the cookies in their well, we lightly sprinkled each with kosher salt. We placed the filled pans in the fridge to harden the cookies. (Mar. 2024)
Cooking Adventures 