We made this recipe, but with significant modifications: https://vanillaandbean.com/chipotle-black-bean-dip/
Our modifications: first, we omitted the cilantro from the puree, using it only as garnish. Second, instead of pureeing the raw ingredients, we first heated the black beans (no-salt canned, rinsed and drained), garlic, chipotle en adobo, cumin, and a sprinkle of salt (1/4 tsp) in a small pot until heated through. Then we poured the contents into our blender (we used a Braun handheld mixer) and added juice from one whole lime (not a half a lime). Once blended, we placed the black bean puree in a container with a lid (to avoid oxidation). We plan to use this puree as filling for bean and cheese burritos. (July 2024)
Cooking Adventures 