We bought a lot of chicken drumsticks and wings preparing for a dinner party later this week, so we decided to use some extra pieces (5 drums, 5 wings) for this recipe: https://alexandracooks.com/2013/02/26/honey-soy-chicken-drumsticks-thighs-or-wings/
Our modifications: first we slightly reduced the soy sauce to 1/3 cup (down from 1/2 cup) and honey to 7/8 cup (down from 1 cup). We also used no-salt ketchup. Second, we did not trim the wings, and we placed them in the same rectangular baking dish (12 x 9″) as the drumsticks, rather than using a baking sheet. Third, for the first 60 mins, we baked at 400, then for the final 15 mins, we reduced the temperature to 375. The honey and soy created great caramelization. This dish was sticky, crispy, and delicious. (July 2024)
Cooking Adventures 