We had 1 lb of minced turkey (white and dark meat), so we tried this recipe: https://cooking.nytimes.com/recipes/7985-turkey-chili?smid=ck-recipe-iOS-share
Our modifications: first, we halved the recipe. Second, in lieu of bell pepper plus jalapeño pepper, we used three diced jalapeños (from our freezer). Third, we used no-salt canned diced tomatoes and kidney beans. Finally, in addition to the spices in the recipe, we added 1/4 tsp each cinnamon, coriander, and smoked paprika as well as 1/8 tsp unsweetened cocoa powder. Towards the end, we added a dash each sugar and salt. (Nov. 2024)
Cooking Adventures 