We tried this recipe: https://www.justonecookbook.com/buri-daikon/ Although the original recipe called for mature yellowtail (buri), the author said skin-on salmon would be an appropriate substitute. This did take many steps, but it was quite simple, clean-tasting, and tasty. We ate it immediately after the 30 min simmering time, but because we doubled the recipe, we will… Continue reading Japanese simmered salmon and daikon (sake daikon)
Italian-style farro and cauliflower casserole
We tried this recipe: https://cooking.nytimes.com/recipes/1022682-farro-and-cauliflower-parmesan?smid=ck-recipe-iOS-share Our modifications: first, we increased the cauliflower to a full head, which we cut into medium florets, dried with paper towels, tossed with 2 tsp canola oil, salt, and black pepper, then oven-roasted at 425 for 25 mins. Then we added the roasted cauliflower to the casserole mixture. Second, we… Continue reading Italian-style farro and cauliflower casserole
SkinnyTaste banana oat pancakes
We tried this recipe: https://www.skinnytaste.com/4-ingredient-flourless-banana-nut-pancakes/ Two modifications: first, in lieu of quick-cook oats, we used 2 Tbsp old-fashioned oats, which we coarsely chopped. Second, even with a Teflon-coated pan, we recommend lightly spraying with canola oil before pouring the batter. Otherwise, the pancakes stick to the pan. This was very tasty. We served with maple… Continue reading SkinnyTaste banana oat pancakes
Rotisserie chicken noodle soup
We made this recipe: https://www.averiecooks.com/easy-30-minute-homemade-chicken-noodle-soup/ Our modifications: first, after removing the rotisserie meat from the bones, we sauteed the bones and skin in 2 tsp unsalted butter in a large Dutch oven for 5 mins on medium heat. We then discarded the skin and bones. We added another tsp butter and 1 tsp olive oil,… Continue reading Rotisserie chicken noodle soup
Minimalist Korean mixed rice (bibambap)
We tossed together the simple meal based on our pantry, including still-warm cooked rice. First, heat a large frying pan, add 1-2 tsp vegetable oil, and cook some eggs sunny side up (we made two eggs per serving), letting the albumin crisp up but yolks stay relatively runny. Second, in a separate pan, heat 1-2… Continue reading Minimalist Korean mixed rice (bibambap)
Korean zucchini and potato stew (kochujang jjigae)
We tried this recipe, using a bone-in pork chop: https://www.koreanbapsang.com/hobak-gochujang-jjigae-korean-spicy/ We liked the use of rice water (2 cups), which added a satiny texture. Our only modification was to add 1 tsp fish sauce at the end for briny balance. This was simple and very tasty. (Oct. 2021) Note: With only 2 cups of liquid,… Continue reading Korean zucchini and potato stew (kochujang jjigae)
Filipino chicken garlic ginger soup (tinolang manok)
We tried this recipe: https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/ Our modifications: first, instead of a whole chicken cut up, we used two skin-on, bone-in chicken quarters (cut into drumsticks and thighs cut into two pieces) and one large skinless, boneless chicken breast. Second, consistent with a YouTube video recipe, we first sauteed onion (sliced on a vertical), 4 cloves… Continue reading Filipino chicken garlic ginger soup (tinolang manok)
Low-key chocolate almond banana dessert
We threw together this dessert that’s fairly healthy yet tastes decadent. First, lightly toast 2 tsp slivered almonds. Melt 1 Tbsp semi-sweet chocolate chips in a microwave (it took us four 30-second intervals, stirring b/w intervals). Second, Peel and vertically split a firm banana in a wide bowl. Gently spread the melted chocolate on the… Continue reading Low-key chocolate almond banana dessert
Roasted carrots with hot sauce and honey
We found inspiration from a Hello Fresh meal. First, preheat oven to 425. Second, peel 4 large carrots and cut into 3 chunks, and then ½" sticks. Dry with paper towels, then toss with 1-2 tsp corn oil. Second, line a rimmed baking sheet with foil, then spread the carrot sticks in a single layer.… Continue reading Roasted carrots with hot sauce and honey
Almond butter and maple crisped rice treat
We tried this recipe: https://beamingbaker.com/3-ingredient-healthy-vegan-rice-crispy-treats-gluten-free-dairy-free-v/ This was very easy to make. We microwaved the almond butter-maple syrup mixture in 30-second intervals (about 6 rounds). We froze the bars in a parchment-lined baking dish for 30 mins. While not quite a substitute for my beloved Rice Krispie treats, this was very tasty, pleasantly nutty, and not… Continue reading Almond butter and maple crisped rice treat
Cooking Adventures 