Craving a similar butterscotch-flavored dessert from Club Med, we tried this recipe: https://www.spendwithpennies.com/peanut-butter-cornflake-cookies/ We made a half-batch, which yielded about a dozen clusters. (Nov. 2020)
Toad in the hole
After watching The Crown, we felt inspired to make this classic British dish: https://www.seriouseats.com/toad-in-the-hole-recipe-11746714 Our modifications: first, we didn’t have British sausage, so we used three Polish country sausages (about 1 lb total), halved lengthwise. The Polish sausages were fully cooked, but we browned them in oil. Second, we lightly coated a 9x12" glass casserole… Continue reading Toad in the hole
Chinese braised daikon radish with minced pork and dried shrimp
First, place 2 Tbsp Chinese tiny dried shrimp in small bowl and add room-temperature water to reconstitute the shrimp. Let sit for 15 minutes, then strain out the water and place the reconstituted shrimp on a large cutting board. Gently mince the shrimp or crush it in a mortar and pestle. Second, using a large… Continue reading Chinese braised daikon radish with minced pork and dried shrimp
Fruit and oat bars with Middle Eastern flavors
We tried this recipe: https://cooking.nytimes.com/recipes/1013145-white-house-fruit-and-oat-bars?smid=ck-recipe-iOS-share We made substantial modifications, including Middle Eastern flavors (pomegranate molasses, dates, and pistachios): first, for the syrup, we combined 6 Tbsp canola oil; ¼ cup each light brown sugar, honey, maple syrup, and pomegranate molasses (for a total of 1 cup sweetener). Second, for the fiber, we used 2 cups… Continue reading Fruit and oat bars with Middle Eastern flavors
Hot amaranth porridge
We tried this recipe: https://cooking.nytimes.com/recipes/1014313-amaranth-porridge?smid=ck-recipe-iOS-share Around 20 mins into simmering, we found the amaranth had already absorbed too much liquid, so we stirred in 2 Tbsp water. We served this with hot milk and extra maple syrup. (Nov. 2020)
Swedish meatballs
We tried this recipe, which our friend Mary recommended: https://themodernproper.com/swedish-meatballs. In lieu of ¾ cups panko, we used ½ cup matzoh meal and ¼ cup plain breadcrumbs. Based on our pantry, we served over lasagne sheets (cut in half before cooking). (Nov. 2020)
Simple rotisserie chicken and pasta soup
We did not follow a specific recipe this time, but we threw this together following our instincts. We used ½ a rotisserie chicken, from which we separated the meat from the carcass, loose bones, and skin. First, dice 2 to 3 celery stalks, 1 large carrot, and 1 medium onion. Second, heat 1 Tbsp olive… Continue reading Simple rotisserie chicken and pasta soup
Chocolate snack cake
We tried this easy, egg-free recipe, which uses white vinegar: https://www.food.com/recipe/one-pan-chocolate-snack-cake-313457 We did not have an 8x11" baking dish, so we used a 9" round clear glass baking dish. We increased the baking time to 40 mins (from 30) at 350. (Oct. 2020) We also made powdered sugar icing: https://www.myfoodandfamily.com/recipe/056132/easy-powdered-sugar-icing-recipe
Cheesy beef and pasta in tomato sauce
We tried this recipe: https://www.thekitchn.com/beef-and-shells-22959477 Based on our pantry, we made some modifications: first, we omitted the onion and garlic powder. Instead, after browning the minced beef, we added 1 small diced onion, then 2 mins later 2 minced garlic cloves. Second, we added 2 cups unsalted beef broth and a 15 oz can unsalted tomato… Continue reading Cheesy beef and pasta in tomato sauce
Mexican enchilada sauce
We made this recipe as a base for chilaquiles rojas: https://cookieandkate.com/enchilada-sauce-recipe/ We reduced the chili powder to 1 tsp and used 2 cups chicken broth, but this recipe easily could be vegetarian. (Oct. 2020)
Cooking Adventures 