We made this using a Fuji apple from the orchard. Details here: http://iamafoodblog.com/sunday-brunch-apple-cheddar-grilled-cheese-recipe/We used a sandwich (panini) press (sprayed with oil) rather than grilling on the stove top. (Oct. 2017)
Tag: 2017
Classic apple crisp
After our trip to the orchard, we tried this recipe: http://www.kingarthurflour.com/recipes/classic-apple-crisp-recipe Our modifications: first, we used about 8 apples (combo of small and medium, multiple varieties), peeled, cored, quarter, and cut into ¼" slices. Second, in lieu of 2 Tbsp boiled apple cider, we used 2 Tbsp pomegranate molasses. Third, instead of apple pie spice,… Continue reading Classic apple crisp
Indian tart apple chutney
Fresh from the apple orchard, we tried this recipe: http://www.veggiebelly.com/2009/11/indian-apple-pickle.html Our modifications based on our pantry: first, we peeled and diced four small freshly harvested apples (multiple varieties) instead of two large apples; we soaked the diced apples in the juice of one small lemon. Second, we substituted 1/8 tsp fenugreek powder with 1/8 tsp… Continue reading Indian tart apple chutney
Israeli salad
We tried this recipe: http://www.seriouseats.com/recipes/2012/09/israeli-salad-recipe.html Our minor modifications: first, we used hothouse tomatoes instead of Roma (based on personal preference), but we did seed them as directed. Second, we omitted the red onion (we are not fans of raw onion). Finally, we used the juice of 2 lemons (rather than just 2 Tbsp). We served… Continue reading Israeli salad
Challah croutons
We tried this Ina Garden recipe for about ½ loaf leftover challah: https://www.google.com/amp/www.foodnetwork.com/recipes/ina-garten/brioche-croutons-recipe-1942161.amp Our modifications: first, we kept the crusts on. Second, because we were making this to complement an Israeli salad, we lightly seasoned the croutons with 2 tsp za'atar as well as salt, pepper, and 2 tsp olive oil. Third, we lightly sprayed… Continue reading Challah croutons
Challah french toast
We had leftover challah from Rosh Hashanah, so we tried this recipe from Ina Garten: https://www.google.com/amp/www.foodnetwork.com/recipes/ina-garten/challah-french-toast-recipe-1940960.amp Our modifications: first, for the dairy in the egg mixture, we used 1 cup low-fat milk and ½ cup Natural Bliss Creamer (cinnamon flavor). Second, we used large eggs instead of extra large. Consistent with Ina’s video, we combined… Continue reading Challah french toast
Oven-roasted red radishes
We tried this simple and delicious recipe: http://www.thekitchn.com/roasted-radishes-are-the-vegetable-thats-missing-from-your-life-215614 It is written as a narrative, so I summarized it into steps: First, preheat oven to 450. Second, wash and trim one bunch red radishes, then cut in half vertically. Third, toss with 1 Tbsp olive oil and some salt and pepper. Fourth, place, cut side down,… Continue reading Oven-roasted red radishes
Savory mushroom kugel
We tried this recipe, which calls for matzoh farfel (3 sheets matzoh broken into 2 inch pieces): http://allrecipes.com/recipe/231328/savory-rosemary-garlic-farfel-kugel/ Our modifications: first, we used shallots instead of onion. Second, we added some chopped sage in addition to a few chopped rosemary needles (about ½ tsp each). We made this for a belated Rosh Hashanah celebration. (Sept.… Continue reading Savory mushroom kugel
Beef tzimmes
We followed this Joan Nathan recipe: https://www.google.com/amp/s/recipes.sparkpeople.com/recipe-detail-amp.asp%3frecipe=1233053 Our modifications: first, we used beef flank and increased the amount to 1.5 lb. Second, rather than dicing the carrots, we cut them into large, 3-inch long diagonals. We also cut each peeled sweet potato into 6-8 wedges (cutting in half crosswise and then cutting each half into… Continue reading Beef tzimmes
Greek honey cake
We tried this recipe for a walnut cake soaked in lemon-infused honey syrup: http://www.food.com/recipe/greek-honey-cake-428671 Our modifications: first, we baked this in an 8x8 (instead of 9x9) square baking dish. Second, for the batter, we added zest from one whole orange rather than just 1 tsp zest. Finally, for the syrup, we increased the lemon juice… Continue reading Greek honey cake
Cooking Adventures 