Tag: 2025

Korean soy-braised baby potatoes (algamja jorim)

We are heading to a friend’s Korean fried chicken potluck. We made this delicious recipe from Maangchi: https://www.maangchi.com/recipe/algamja-jorim Our modifications: first, we did not have rice syrup. To mimic its flavor, we used a combination of molasses, honey, and maple syrup (in equal parts). Second, we had 1.5 lb tricolored baby potatoes, so we adjusted…… Continue reading Korean soy-braised baby potatoes (algamja jorim)

Mexican-style black bean and vegetable enchiladas

After trying Amy’s cheese enchiladas (a frozen meal that is surprisingly tasty), we felt inspired to make a vegetarian enchilada recipe. We tried this recipe from Feasting at Home: https://www.feastingathome.com/vegetarian-enchiladas/ First, for the sauteed vegetable filling, we used: 1 medium red onion, 4 garlic cloves, 1 small Korean sweet potato (skin on), 2 small-medium poblano…… Continue reading Mexican-style black bean and vegetable enchiladas

Matzoh ball soup from frozen chicken, pressure cooker style

In our household, we routinely freeze extra pieces of raw chicken, including bits of fat and skin (e.g., chicken backs leftover from packages of chicken quarters). Today we made chicken soup from frozen, bone-in, skin-on chicken pieces (3 wings, 1 chicken thigh, 2 drumsticks, 3 chicken backs and leftover fat / skin trimmings); carrots, celery,…… Continue reading Matzoh ball soup from frozen chicken, pressure cooker style

SkinnyTaste’s Hamburger Helper with minced turkey

My husband and I had a craving for Hamburger Helper from our childhood, but we wanted to make a healthier, scratch version. We tried this SkinnyTaste recipe: https://www.skinnytaste.com/homemade-hamburger-helper/. Our modifications: first, instead of beef, we used 3/4 lb of minced turkey and 1/4 tsp Kashmiri low-heat ground pepper (instead of paprika). We also sopped up…… Continue reading SkinnyTaste’s Hamburger Helper with minced turkey

Dominican onion, apple, and spice tea (el té de cebolla)

I am recovering from a weeks-long illness that has left me with a lingering cough. A friend shared her grandmother’s Southern home remedy, an onion simmered in water with a wide variety spices and aromatics. I felt inspired by this Dominican recipe: https://loisa.com/blogs/comida-real/dominicans-are-boosting-their-immune-systems-with-this-traditional-onion-tea, which I modified by adding the wide variety of spices and aromatics…… Continue reading Dominican onion, apple, and spice tea (el té de cebolla)

Burmese sour soup with chayote and catfish (chin-yay hin, version 2)

This is a Burmese recipe from my friend’s sister Ma Thicht, who is an incredible home cook. Basic soup ingredients: 1 medium bottle gourd (or two chayote squash), peeled and cut into 1/2” bite-sized slices; bamboo shoot tips, sliced into 1/4” lengthwise slices (see Note 1 below); 2 tsp (or up to 1 Tbsp) shrimp…… Continue reading Burmese sour soup with chayote and catfish (chin-yay hin, version 2)