We first had these cookies in Jan. 2013 at a B&B in Westerly, RI. The proprietor kindly shared her handwritten recipe with me. Unfortunately, some ingredient proportions were unclear (e.g., two sticks butter, 1 box confectioners sugar), so we had to guess. The flavor was correct, but the batter was too runny to mold. 1.… Continue reading Vanilla cakey cookies
Tag: baking
Sesame tahini cookies
Inspired by a Moroccan cookie we had Club Med, we tried this recipe: http://www.seriouseats.com/recipes/2012/12/sesame-tahini-cookies-recipe.html (Nov. 2017)
Cinnamon pecan swirl quick bread
Details here: http://www.bakeorbreak.com/2006/11/cinnamon-swirl-bread/ We found it tasty, but dense and quite crumbly. We served this with nonfat Greek yogurt with toasted walnuts and honey. (Oct. 2017)
Pumpkin walnut bread
We tried this recipe: https://www.onceuponachef.com/recipes/spiced-pumpkin-bread.html Our modifications: first, we reduced the sugar from 2 cups to 1 ½ cups. We also used vanilla-infused sugar. Second, we added ¾ cup walnut pieces to the batter at the end. (Oct. 2017)
Classic apple crisp
After our trip to the orchard, we tried this recipe: http://www.kingarthurflour.com/recipes/classic-apple-crisp-recipe Our modifications: first, we used about 8 apples (combo of small and medium, multiple varieties), peeled, cored, quarter, and cut into ¼" slices. Second, in lieu of 2 Tbsp boiled apple cider, we used 2 Tbsp pomegranate molasses. Third, instead of apple pie spice,… Continue reading Classic apple crisp
Savory mushroom kugel
We tried this recipe, which calls for matzoh farfel (3 sheets matzoh broken into 2 inch pieces): http://allrecipes.com/recipe/231328/savory-rosemary-garlic-farfel-kugel/ Our modifications: first, we used shallots instead of onion. Second, we added some chopped sage in addition to a few chopped rosemary needles (about ½ tsp each). We made this for a belated Rosh Hashanah celebration. (Sept.… Continue reading Savory mushroom kugel
Greek honey cake
We tried this recipe for a walnut cake soaked in lemon-infused honey syrup: http://www.food.com/recipe/greek-honey-cake-428671 Our modifications: first, we baked this in an 8x8 (instead of 9x9) square baking dish. Second, for the batter, we added zest from one whole orange rather than just 1 tsp zest. Finally, for the syrup, we increased the lemon juice… Continue reading Greek honey cake
Matzoh party mix
Details here: https://www.google.com/amp/s/www.epicurious.com/recipes/food/views/passover-party-snack-mix/amp For the nuts, we used 1 cup each walnuts, almonds, and shelled pistachios. We baked it for 42 mins and found it slightly overdone; we recommend baking for 40 mins or less and not worrying if the caramelization is complete. (Sept. 2017)
Crispy oven-baked tofu
We tried this recipe, which offered a healthier version of pan-fried tofu: https://cookieandkate.com/2016/how-to-make-crispy-baked-tofu/ Our modifications: first, we used Trader Joe’s firm (not extra firm) tofu. After pressing water out for 30 mins, we also used a paper towel to gently squeeze water out of each piece before tossing in olive oil. Second, we seasoned with… Continue reading Crispy oven-baked tofu
Ozark cornbread with whole corn kernels
We tried this recipe from Crescent Dragonwagon’s The Cornbread Gospels cookbook: preheat oven to 400. Lightly spray a 9-10" cast iron pan, spray with vegetable oil, then add 1 Tbsp butter. Place pan in oven until butter melts (about 5 mins), then remove pan from oven. In the meantime, whisk together the following dry ingredients… Continue reading Ozark cornbread with whole corn kernels
Cooking Adventures 