We returned home, but haven't gone food shopping yet. Relying on pantry ingredients, we tried this recipe: https://www.justonecookbook.com/japanese-glass-noodle-soup/ Our modifications: first, we made 1.5x the recipe (to yield 6 cups broth). This means: 3 eggs, 3 scallions, 3 Tbsp dried wakame, 1 Tbsp toasted sesame oil, and 6 cups liquid (4 cups no salt chicken… Continue reading Japanese cellophane noodle soup (harusame)
Tag: cellophane noodles
Sichuan napa cabbage with cellophane noodles
We tried this recipe: https://omnivorescookbook.com/chinese-napa-cabbage-with-glass-noodles/ Our modifications: first, we first sauteed 1/2 lb minced chicken in 1 Tbsp oil until browned, then we added only 1 tsp ground Sichuan peppercorns (instead of 2 tsp whole) and kept them in the stirfry. We added the scallions and microplaned ginger, then proceeded with the recipe. After the… Continue reading Sichuan napa cabbage with cellophane noodles
Sichuan-style cellophane noodles with smoked tofu, asparagus, and enoki mushroom
We made substantial modifications to this recipe to make it almost vegetarian (we used chicken stock): https://www.chinasichuanfood.com/ants-climbing-a-tree/ Our modifications: first, we used 300 mg (1 bundle) Korean sweet potato cellophane noodles (dang myun). Because they are thicker than bean thread noodles, we parboiled the cellophane noodle for 4 mins, drained, rinsed in cold water, and… Continue reading Sichuan-style cellophane noodles with smoked tofu, asparagus, and enoki mushroom
Sichuan minced pork with cellophane noodles (ma yi shang shu)
We tried this recipe: https://www.chinasichuanfood.com/ants-climbing-a-tree/. Our modifications: first, based on our pantry, we used Korean sweet potato cellophane noodles (dang myun). Because they are thicker than bean thread noodles, we parboiled the cellophane noodle for 4 mins, drained, rinsed in cold water, and then set aside. Second, we used ½ lb minced pork. Also, to… Continue reading Sichuan minced pork with cellophane noodles (ma yi shang shu)
Pressure cooker Korean beef short rib soup (kalbi tang)
We tried this recipe: https://tastingmenu.wordpress.com/2015/04/17/pressure-cooked-galbi-tang/ We followed the Tasting Menu recipe (including the exact additional seasonings) except for these minor modifications: first, we used 3 lb short ribs and 1 lb beef shank (see Note below). We soaked them in a large bowl of cold water for 30 mins before placing them in a large… Continue reading Pressure cooker Korean beef short rib soup (kalbi tang)
Southern Chinese buddhist vegetarian noodles
I made this dish for Kai, who loves cellophane noodles. Boil sweet potato noodles (aka cellophane noodles, or dang myun) until tender, then drain, rinse with cold water, and set aside. Heat oil in a large wok, then saute minced garlic and sliced onion until wilted. Add mungbean sprouts, Chinese long beans (here, green beans… Continue reading Southern Chinese buddhist vegetarian noodles
Chinese bean thread noodles with enoki mushrooms
I love enoki mushrooms, and when I saw them at H-Mart this weekend, I decided to make this dish. Once you prep all of the ingredients, the cooking time is quite short. Soak 2 oz dried black mushrooms in warm water; when soft, drain and cut into slices. Separately, take a package (about 14 oz)… Continue reading Chinese bean thread noodles with enoki mushrooms
Filipino chicken and cellophane noodle soup (pancit sotanghon)
Using a stock pot, saute 1 lb boneless, skinless chicken thighs (cut into bite-sized pieces) in a little oil until browned. Season lightly with salt and black pepper. Set chicken aside, and then add 1 large onion (chopped) and saute until wilted. Add 16 oz cherry tomatoes (cut in half) and 4 garlic cloves (minced),… Continue reading Filipino chicken and cellophane noodle soup (pancit sotanghon)
Cooking Adventures 