We have started cutting down on red meat, but we still crave old recipes such as nikujaga (a Japanese meat and potato stew featuring thinly sliced or minced beef or pork). We found this recipe for torijaga (chicken and potato stew), which uses chicken thighs cut into bite-sized pieces: https://youtu.be/jA-qNOIJ-LE Our modifications: first, we used… Continue reading Japanese chicken and potato stew (torijaga)
Tag: chicken
Ma po tofu with minced chicken
I grew up eating the pork version of this dish at Chinese restaurants, and every once in a while my mother made this at home from a ma po seasoning packet. Back in 2014, I decided to try a scratch recipe from Andrea Nguyen's Asian Tofu cookbook. Over time, I tweaked her ma po tofu… Continue reading Ma po tofu with minced chicken
Chinese chicken and asparagus in brown sauce
We were intrigued by a chicken and asparagus stirfry recipe that didn't feature white sauce: https://thewoksoflife.com/chicken-asparagus-stir-fry/ For the chicken breast, we used 1 1/4 medium boneless breast, sliced across the grain as thin as possible. We found this sauce delicious and satisfying. (Aug. 2022)
Chinese-style chicken meatball soup with napa cabbage
We found this soup very frustrating to make, even if it ultimately came out well: https://omnivorescookbook.com/napa-cabbage-soup/ This recipe called for only 3 cups of liquid. We ultimately had to increase to 9 cups of liquid (8 cups unsalted chicken stock plus 1 cup water). We sauteed about 2 Tbsp bacon, then added 4 cups broth.… Continue reading Chinese-style chicken meatball soup with napa cabbage
Minced chicken Sloppy Joes
We had 1 lb minced chicken and made a healthy, vegetable-filled version of this classic dish. We tried this recipe: https://www.babaganosh.org/chicken-sloppy-joes/ For vegetables, we finely minced 1/2 bell pepper, 1 jalapeño pepper, 1 shallot, and 2 celery stalks. This was really tasty. (May 2022)
Mexican chicken meatball soup
We tried this recipe: https://mahatmarice.com/recipes/chicken-albondigas/ Our modifications: first, we added 1 medium zucchini, sliced into 1/2" quarters along with the meatballs. Second, we found the soup a little bland and added 1/2 tsp ground cumin, 1/2 tsp ground coriander, and 1/4 tsp allspice at the end. (May 2022)
Pakistani minced chicken with bell pepper (keema shimla mirch)
We tried this recipe: https://cooking.nytimes.com/recipes/1023125-keema-shimla-mirch-ground-chicken-with-bell-peppers?smid=ck-recipe-iOS-share We followed the recipe exactly, including the order of cooking the aromatics, chicken, and spices. We used yellow bell pepper. This was very tasty. (Apr. 2022)
Moroccan chicken and seven vegetables couscous
We tried this recipe: https://www.finecooking.com/recipe/moroccan-lamb-and-seven-vegetable-couscous Our modifications: First, instead of lamb, we used 4 skin-on drumsticks and 2 boneless, skinless chicken breasts. Second, for vegetables we featured carrot, eggplant, purple topped turnip, kabocha squash, zucchini, and red cabbage; the next time, we will omit the eggplant (soggy and unappetizing). Third, because we exceeded volume in… Continue reading Moroccan chicken and seven vegetables couscous
Chinese eggplant with minced chicken
We followed this recipe: https://thewoksoflife.com/chinese-eggplant-garlic-sauce/ We used 4 slender Japanese eggplants and 1/2 lb minced chicken (increased from 1/4 lb minced pork), and we microplaned the ginger (about 2 tsp). This was delicious, and we inhaled it. (Apr. 2022)
Sesame-ginger chicken meatballs with sticky glaze
We made these meatballs: https://www.foodandwine.com/recipes/sesame-ginger-chicken-meatballs We baked them at 450 for about 18 mins. While they were baking, we prepared this sticky glaze: https://drivemehungry.com/sweet-and-tangy-sticky-soy-glaze/ Our modifications: first, instead of 2 Tbsp hoisin sauce, we used 1 Tbsp oyster sauce + 1 Tbsp pomegranate molasses. While boiling the sauce, we added 2 Tbsp white sugar to… Continue reading Sesame-ginger chicken meatballs with sticky glaze
Cooking Adventures 