Fighting off yet another cold, I decided to try another chicken soup recipe. This recipe is based on Three Guys from Miami Cook Cuban (Mar. 2013)
Tag: cuban
Cuban chicken fricassee (fricase de pollo)
This is a family recipe from my friend Annette. Marinate 3-4 lb whole chicken, cut up (skin-on, bone-in) in a mixture of 1 large sliced onion, 1 sliced bell pepper (I used red, not green), 3 garlic bulbs (minced), 1 tsp Spanish red pepper powder (aka pimenton), 1 tsp dried oregano, 1 tsp ground cumin,… Continue reading Cuban chicken fricassee (fricase de pollo)
Cuban minced beef (picadillo)
Inspired by our recent trip to Miami, I tried my hand at picadillo. In a large wok, heat olive oil, then sauté 1chopped red onion, 1 yellow bell pepper, and 4 minced garlic cloves. When onion is translucent, add 2 tsp cumin, ½ tsp paprika, and some salt and pepper. A minute later, add 1… Continue reading Cuban minced beef (picadillo)
Cuban-style skirt steak (churrasco estilo cubano) with chimichurri
Inspired by our meal at Jimmy'z Kitchen in Miami, we decided to try out this dish at home. Its origin is Argentinian, but it is popular in a lot of Latin American cuisines. First, prepare the marinade (mojo): Place peeled garlic cloves from 2 bulbs, 2 tsp salt, 1 tsp whole black peppercorns, and 1… Continue reading Cuban-style skirt steak (churrasco estilo cubano) with chimichurri
Cooking Adventures 