Grape nut pudding

This is a New England custard that Daniel grew up eating, a food memory for him. We finally made the recipe: http://www.food.com/recipe/grape-nut-pudding-330173. Instead of vanilla extract, I added a whole vanilla bean (split and seeds scraped) to the scalded milk and used vanilla-infused sugar instead of regular sugar. I also learned how to scald milk… Continue reading Grape nut pudding

Vanilla-infused roasted berries

Recipe is here:  http://www.foodnetwork.com/recipes/ina-garten/meringues-chantilly-with-roasted-berries-recipe.html,except that we used vanilla-infused sugar (instead of plain white sugar) plus a vanilla bean.  We did not make the meringues.  This compote goes well with vanilla ice cream or angel food cake (as shown), plain yogurt, or even on its own.  (Mar.2015)