We made this using a Fuji apple from the orchard. Details here: http://iamafoodblog.com/sunday-brunch-apple-cheddar-grilled-cheese-recipe/We used a sandwich (panini) press (sprayed with oil) rather than grilling on the stove top. (Oct. 2017)
Tag: fruit picking
Classic apple crisp
After our trip to the orchard, we tried this recipe: http://www.kingarthurflour.com/recipes/classic-apple-crisp-recipe Our modifications: first, we used about 8 apples (combo of small and medium, multiple varieties), peeled, cored, quarter, and cut into ¼" slices. Second, in lieu of 2 Tbsp boiled apple cider, we used 2 Tbsp pomegranate molasses. Third, instead of apple pie spice,… Continue reading Classic apple crisp
Indian tart apple chutney
Fresh from the apple orchard, we tried this recipe: http://www.veggiebelly.com/2009/11/indian-apple-pickle.html Our modifications based on our pantry: first, we peeled and diced four small freshly harvested apples (multiple varieties) instead of two large apples; we soaked the diced apples in the juice of one small lemon. Second, we substituted 1/8 tsp fenugreek powder with 1/8 tsp… Continue reading Indian tart apple chutney
Simple applesauce
Peel, core, and slice (into ¼ inch thickness) 6 large apples (preferably a mix of sweet and tart varieties), and place in a large Dutch oven. Add ½ cup apple cider, juice, or water (here, apple cider) and ½ tsp cinnamon. Cover and simmer until apples are mashable with a spoon (about 20 mins). Purée… Continue reading Simple applesauce
Baked cinnamon honey apples
Recipe from Yummly: http://www.yummly.com/recipe/Apple-Pie-Baked-Apples-1095311. We squeezed fresh lemon and lime juice over the filling and the inside of each cored apple to prevent browning. We also baked leftover filling in mini-loaf pans. (Sept. 2015)
Cooking Adventures 