I replaced red wine with pomegranate molasses. Keep a close eye on the dish so that it does not reduce too much (as it did here). Details here: http://www.eatthelove.com/2011/04/slow-roasted-spicy-strawberries-in-balsamic-vinegar-and-red-wine/ (Aug. 2015)
Tag: fruit
Couscous with roasted cauliflower and dates
We followed this Food Network Kitchens recipe: http://www.foodnetwork.com/recipes/food-network-kitchen/cauliflower-couscous-recipe-2105437.html?soc=itksocialshareSMS%7Cios%7Cp However, we made substantial modifications: first, instead of sautéing the cauliflower and shallots (which we increased from 1 to 3 shallots), we seasoned them with olive oil, salt, and black pepper and oven-roasted them at 400 degrees for about 20 minutes (we increased heat to 450 for… Continue reading Couscous with roasted cauliflower and dates
Korean persimmon punch with cinnamon and ginger (sujeonggwa)
After having this dessert beverage at Korean restaurants for years, I finally tried making it at home. Recipe from Maangchi’s Real Korean Cooking cookbook. Similar recipe on her blog: http://www.maangchi.com/recipe/sujeonggwa. The directions were the same, with only slight differences in ingredient proportions. Her cookbook calls for 10 cups water, 5 cinnamon sticks, 3 oz ginger,… Continue reading Korean persimmon punch with cinnamon and ginger (sujeonggwa)
Oven-baked plantains
I got inspiration for this lighter alternative to fried plaintains from http://healthyeating.sfgate.com/healthily-cook-plantains-3827.html, except I coated the baking pan with some canola oil spray. Preheat oven to 450, then lightly spray a cookie sheet with canola oil. Place two plantains, cut on a ½ inch diagonal, on the cookie sheet, then lightly spray with canola oil. … Continue reading Oven-baked plantains
Burmese coconut milk agar (kyaw kya)
This is one of my favorite Burmese desserts, a firm gelatin made of only a few ingredients. My dear friend Juju shared this recipe. Using a medium sauce pan, combine 1 ½ Mugs (see Note 1 below) white sugar, 1 package (0.88 oz) Telephone brand agar powder, 1 tsp (or slightly less) salt, and 5… Continue reading Burmese coconut milk agar (kyaw kya)
Lemon-ginger tea
Another recipe from WebMD that has helped my sore throat. You just need 4 lemons, a handful of fresh ginger, hot water, and some honey. I recommend using at least 10 cups water to make sure the drink is not too acidic. Recipe here: http://www.m.webmd.com/cold-and-flu/cold-guide/chicken_soup_and_recipes_for_cold (Apr. 2015)
Balsamic roasted strawberries
Preheat oven to 350. Wash and trim 1 lb strawberries, cutting into halves or quarters. Place in a 9x12 baking dish, then add 1 ½ Tbsp sugar and 4 Tbsp good quality balsamic vinegar (we use 3 parts traditional balsamic and 1 part cranberry and pear white balsamic vinegar). Bake for 45 mins, stirring once.… Continue reading Balsamic roasted strawberries
Persian charoset
Pit and finely dice 8 large Medjool dates. Combine with: 2 Tbsp each pomegranate molasses and honey; and ¼ tsp each ground cardomom, ground cinnamon, and sea salt. Add 2 Fuji apples, cored and finely diced (skin on). Separately, toast ¾ cup each walnuts and almonds and ¼ cup pistachios. Using a food processor, pulse… Continue reading Persian charoset
Blueberries and milk sprinkled with vanilla-infused sugar
Blueberries and milk sprinkled with vanilla-infused sugar. During my childhood, my mom loved having blueberries with milk - and lots of sugar. I tried it this time with homemade vanilla-infused sugar (see recipe below), and it tasted great. (Sept. 2013) Vanilla-infused sugar: Place a whole vanilla pod in a seal-proof glass jar, then pour sugar in… Continue reading Blueberries and milk sprinkled with vanilla-infused sugar
Burmese banana and coconut milk custard (naypyew sa-nwin makin)
Preheat oven to 350. Blend 4 Tbsp unsalted butter (room temp) and ¾ cup sugar until creamy, then mix in 2 eggs. Fold in 6-7 mashed ripe bananas (here, a combo of Cavendish and apple bananas) and 1 can coconut milk (13.5 oz). Mix in ½ cup flour to bind. Pour mixture into a buttered… Continue reading Burmese banana and coconut milk custard (naypyew sa-nwin makin)
Cooking Adventures 