Pear, avocado, and spinach salad

I learned this recipe from my step-MIL, who ingeniously combined crisp pear with ripe avocado.  The recipe is simple:  line a serving dish with baby spinach, place one sliced (1/4") and cored pear (here, Bartlett, but any crisp pear will do) on top of the spinach, and then top with slices from one avocado (the… Continue reading Pear, avocado, and spinach salad

Vanilla-infused roasted berries

Recipe is here:  http://www.foodnetwork.com/recipes/ina-garten/meringues-chantilly-with-roasted-berries-recipe.html,except that we used vanilla-infused sugar (instead of plain white sugar) plus a vanilla bean.  We did not make the meringues.  This compote goes well with vanilla ice cream or angel food cake (as shown), plain yogurt, or even on its own.  (Mar.2015)