We tried this recipe: https://www.skinnytaste.com/4-ingredient-flourless-banana-nut-pancakes/ Two modifications: first, in lieu of quick-cook oats, we used 2 Tbsp old-fashioned oats, which we coarsely chopped. Second, even with a Teflon-coated pan, we recommend lightly spraying with canola oil before pouring the batter. Otherwise, the pancakes stick to the pan. This was very tasty. We served with maple… Continue reading SkinnyTaste banana oat pancakes
Tag: fruit
Low-key chocolate almond banana dessert
We threw together this dessert that’s fairly healthy yet tastes decadent. First, lightly toast 2 tsp slivered almonds. Melt 1 Tbsp semi-sweet chocolate chips in a microwave (it took us four 30-second intervals, stirring b/w intervals). Second, Peel and vertically split a firm banana in a wide bowl. Gently spread the melted chocolate on the… Continue reading Low-key chocolate almond banana dessert
Vanilla yogurt fruit bowl with granola
We felt inspired by a delicious yogurt parfait we had at Coho’s Market & Grill in Rehoboth Beach, DE. First, wash and drain ¼ cup blueberries and 4-5 medium to large strawberries; trim and cut the strawberries into wedges (either quarters or sixths, as appropriate). Peel a medium banana and cut into ½" slices. Separately,… Continue reading Vanilla yogurt fruit bowl with granola
Strawberry-plum jam
We are on vacation and wanted to make the most of summer fruit: https://foodinjars.com/recipe/small-batch-strawberry-plum-jam/ Minor modifications: (1) we used 1 cup natural cane sugar (reduced from 1.5 cups sugar); and (2) added lemon zest along with the juice of 1 lemon. We don’t have canning equipment, so this is a refrigerator jam for us. (Sept.… Continue reading Strawberry-plum jam
Blueberry ginger jam
We tried this recipe: https://cooking.nytimes.com/recipes/1012926-blueberry-ginger-jam?smid=ck-recipe-iOS-share Our modifications: first, we reduced the sugar from 1 cup to a mounded ½ cup (not quite 2/3 cup) of homemade citrus-infused sugar (recipe here: https://piglettedc.tumblr.com/post/173869712321/citrus-sugar-we-tried-this-recipe). Second, instead of 1 Tbsp port wine, we used ½ Tbsp bourbon mixed with ½ Tbsp pomegranate molasses. Third, we added not only the… Continue reading Blueberry ginger jam
Banana oat pancakes
We made this recipe, but halved it: https://www.ambitiouskitchen.com/banana-oatmeal-pancakes/ Our modifications: First, we disagreed with the general instructions to combine all ingredients in the blender. Instead, we blended the dry ingredients first in our handheld mixer, then set them into a bowl. Using a separate mixing bowl, we mashed the banana, egg, milk, and vanilla extract… Continue reading Banana oat pancakes
Simple arugula salad with apple, pecan, and dried cherries
We tried this recipe: https://juliasalbum.com/arugula-salad-with-apples-cranberries-and-pecans/ We substituted the cranberries with dried cherries, and we plumped in hot water as suggested. (June 2021)
Banana oatmeal nut butter cookies
We tried this recipe: https://runningonrealfood.com/flourless-peanut-butter-banana-oatmeal-cookies/ Our modifications: first, we found that 3 medium bananas yielded about 1 ¼ cups. Second, we used ½ cup sunflower seed butter instead of peanut butter. Third, we used rolled oats (we did not have quick oats). Finally, we added ½ tsp vanilla extract, ¼ cup semi-sweet chocolate chips, and… Continue reading Banana oatmeal nut butter cookies
Sauteed rotisserie chicken with Middle Eastern flavors
We had about 3 cups of rotisserie chicken leftover (mainly bits of breast, backmeat, 2 thighs, and a wing). Loose instructions: first, remove meat from carcass, handshredding into bite-sized pieces. Second, heat a medium nonstick frying pan on medium and spray with a little vegetable oil. Add the shredded chicken, then add 3 Tbsp slivered… Continue reading Sauteed rotisserie chicken with Middle Eastern flavors
Fruit and oat bars with Middle Eastern flavors
We tried this recipe: https://cooking.nytimes.com/recipes/1013145-white-house-fruit-and-oat-bars?smid=ck-recipe-iOS-share We made substantial modifications, including Middle Eastern flavors (pomegranate molasses, dates, and pistachios): first, for the syrup, we combined 6 Tbsp canola oil; ¼ cup each light brown sugar, honey, maple syrup, and pomegranate molasses (for a total of 1 cup sweetener). Second, for the fiber, we used 2 cups… Continue reading Fruit and oat bars with Middle Eastern flavors
Cooking Adventures 