A delicious cocktail courtesy of my wonderful brother-in-law, Gary. He tried this Ina Garten recipe: https://www.foodnetwork.com/recipes/ina-garten/lemon-drop-cocktail-recipe-1941226. It was absolutely delicious. (Aug. 2019)
Tag: fruit
Vinegar-braised chicken legs with shiitakes, star anise, and dried fruit, pressure cooker style
We tried this recipe: https://www.bonappetit.com/recipe/vinegar-braised-chicken-legs Our modifications: first, to cut down cooking time, we used a large (10 qt) pressure cooker. Second, based on our pantry, we used 10 skin-on drumsticks (about 2.5 lb) instead of 4 drumsticks and 4 thighs. We also substituted 6 dried apricots for 1/3 golden raisins and 2 small dried… Continue reading Vinegar-braised chicken legs with shiitakes, star anise, and dried fruit, pressure cooker style
Bacon-wrapped dried apricots with sage
Details here: https://www.reluctantgourmet.com/bacon-wrapped-dried-apricots-sage-recipe/ We didn’t have enough sage, so we cut the sage leaves into 2 pieces and then placed one piece of sage on each apricot before wrapping it in 1/3 piece of bacon. We found 375 too low to crisp up the bacon, so we increased to 400. (May 2019) Note: While making… Continue reading Bacon-wrapped dried apricots with sage
Homemade blueberry pie filling
We tried this recipe: http://chocolatewithgrace.com/homemade-blueberry-pie-filling/ The recipe called for 2 cups frozen or fresh blueberries. Because we had 2 ½ cups frozen blueberries on hand, we increased the other ingredients by 25%: 2 ½ Tbsp (2 Tbsp plus 1 ½ tsp) cornstarch, 5/8 cup (½ cup plus 2 Tbsp, but we reduced by 1 Tbsp)… Continue reading Homemade blueberry pie filling
Blueberry crumb pie
We had about 14 oz fresh (but too soft) blueberries and a frozen pie crust, so we tried this recipe: https://www.geniuskitchen.com/recipe/blueberry-crumb-pie-34185 Because we used frozen pie crust, we let it come to room temperature for 10 mins, and then poked the bottom of the crust a few times with a fork before scooping in the… Continue reading Blueberry crumb pie
Hot mulled apple cider, version 2
We tried this Bobby Flay recipe: https://www.foodnetwork.com/recipes/bobby-flay/mulled-cider-recipe-1943275 Because our orange was unexpectedly sour (almost grapefruit-like), we added a drizzle of honey to the pot before serving the cider. (Jan. 2019)
Apple blueberry crisp
We followed this apple crisp recipe but substituted two of the apples with 1 pint fresh blueberries: https://www.foodnetwork.com/recipes/apple-crisp-1960784 Our modifications: first, we peeled, cored, sliced 3 Gala apples and placed into a medium mixing bowl. We tossed them with juice from ½ a lemon, 1 Tbsp flour, and slightly less than 2/3 cup white sugar… Continue reading Apple blueberry crisp
Spiced applesauce cake with cinnamon cream cheese icing
We tried this Smitten Kitchen recipe: http://smittenkitchen.com/2010/10/spiced-applesauce-cake/ We used an 8" round cake pan instead of square. (Jan. 2019)
Pear custard cake in cast iron pan
We tried this recipe: https://www.dinneratthezoo.com/pear-custard/ We had only three red pears, so we also used a Fuji apple. We peeled, cored, and thinly sliced all four pieces of fruit and placed them in a lightly oiled cast iron pan. We then poured the custard batter over the sliced pears and apple. Even after 45 mins… Continue reading Pear custard cake in cast iron pan
Dark chocolate gelt with candied orange peel and toasted nuts
We tried this recipe: https://www.marthastewart.com/1136696/homemade-gelt Based on our pantry, we melted ½ cup dark chocolate discs and 1 cup dark chocolate chips, microwaving in 30 second intervals. We skipped the safflower oil, instead pouring the melted chocolate into paper muffin cups lining a 12 cup muffin tin (see Note below). Before the chocolate hardened, we… Continue reading Dark chocolate gelt with candied orange peel and toasted nuts
Cooking Adventures 