Greek-style tomato and string bean casserole with sliced potato crust

We made the filling, including the dates and feta, from this recipe: http://piglettedc.tumblr.com/post/134695006591/tomato-and-string-bean-baklava-this-is-a-savory Instead of layering with phyllo, we tossed peeled and sliced 4 Yukon potatoes with some marjoram, olive oil, juice from one lemon, and salt and pepper, and then we lined the bottom, sides, and top of a lightly oiled 9x13 baking dish… Continue reading Greek-style tomato and string bean casserole with sliced potato crust

Greek braised green beans (fasolakia ladera)

Heat a large Dutch oven, add about 2 Tbsp olive oil, then add 1 chopped onion and 1 chopped and seeded mild pepper (here, an Anaheim pepper). When wilted, add 2 lbs green beans (trimmed and cut into thin strips), sprinkle with ½ tsp salt, cover, and cook on medium heat until the beans turn… Continue reading Greek braised green beans (fasolakia ladera)

Greek-style roasted lemon garlic chicken drumsticks

We followed this recipe: http://www.primaverakitchen.com/roasted-lemon-chicken-legs/. Instead of using a baking pan, we lined a baking sheet with foil, placed a rack in the sheet, and placed the marinated chicken on the rack. We roasted it until the chicken juice ran clear (about 10-15 mins longer than the directions). We served this with Greek spinach dill… Continue reading Greek-style roasted lemon garlic chicken drumsticks

Greek-style chicken and tomato with orzo

I had a craving for youvetsi, so I tried to modify this Pioneer Woman recipe with Greek seasonings and orzo:  https://www.thepioneerwoman.com/food-cooking/recipes/a8917/chicken-with-tomatoes-and-garlic/ My modifications: 4 skinless, boneless breasts, each cut into three pieces; reduced olive oil to 1 Tbsp; added and sautéed one large shallot (½ inch chunks) and 10 garlic cloves before deglazing with white… Continue reading Greek-style chicken and tomato with orzo

Savory tomato and string bean baklava

Chef Maria Elia's recipe has Greek notes like fresh dill, cinnamon, feta, and honey. Recipe here: http://www.foodrepublic.com/recipes/tomato-and-string-bean-baklava-recipe/. Our only modification is instead of 2 tsp cinnamon, we used 1 tsp each cinnamon and nutmeg. We also had to bake it 20 mins longer and at a higher temperature (we raised it to 375/400 for the… Continue reading Savory tomato and string bean baklava

Greek chicken stew with cauliflower and olives

Recipe here: http://cooking.nytimes.com/recipes/12308-greek-chicken-stew-with-cauliflower-and-olives. Instead of ½ tsp cinnamon, we used ¼ tsp each cinnamon and nutmeg, and we added a bay leaf. We served this with Greek spinach rice with dill (spanakorizo); recipe here: http://piglettedc.tumblr.com/post/114321759431/greek-spinach-rice-with-dill-spanakorizo-recipe. (Nov. 2015)

Greek roast lemon chicken and potatoes

Delicious and straightforward recipe from Greek.food.com. Unfortunately, the recipe is no longer available at the original link (http://greek.food.com/recipe/greek-lemon-chicken-with-potatoes-59469), so I’ve summarized it as follows: Ingredients: 5-6 Idaho potatoes (or 2 lb fingerling potatoes - see Note below); one whole chicken (4 to 4 1/8 lb - see Note 2 below); 2 large lemons; ½ cup… Continue reading Greek roast lemon chicken and potatoes