Tag: legumes

Indian black-eyed pea curry, Instant Pot style

As very late converts, we recently purchased an Instant Pot. For our first attempt with this new device, we tried one of our favorite stovetop recipes, Shubhra Ramineni’s black-eyed pea curry. We followed the Instant Pot instructions here: https://pipingpotcurry.com/instant-pot-black-eyed-peas-curry-lobhia/ but we used the ingredients from Shubhra’s recipe. Our only prinary modifications were to use uncooked…… Continue reading Indian black-eyed pea curry, Instant Pot style

Pakistani chick peas and rice (chana pulao)

I am a big fan of beans and rice in many forms, and I love trying new recipes exploring this combination. We made this recipe: https://fatimacooks.net/chana-pilau-pulao-pakistani-chickpeas-rice/ We followed it very closely, and it yielded a delicately seasoned dish that we inhaled. Our modifications: first, we sliced a medium red onion along the grain. Second, we…… Continue reading Pakistani chick peas and rice (chana pulao)

Ina Garten’s lentil soup

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We craved homemade lentil soup, and I remembered Ina Garten's recipe from many years ago. Unlike in the past, I followed the recipe almost exactly: https://www.foodnetwork.com/recipes/ina-garten/lentil-vegetable-soup-recipe-1948822. We slightly reduced the salt to 2 tsp and used 1 3/4 Tbsp barrel-aged red wine vinegar. This is a delicious and comforting plant-forward soup. (Mar. 2024)

Ground turkey and bean burrito

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We were eager to try this NYT recipe: https://cooking.nytimes.com/recipes/1024725-easy-burritos?smid=ck-recipe-iOS-share. Our only modification was to use 1 lb minced turkey instead of beef. Because turkey is leaner than beef, we lightly coated our Ultimate Pan with 2 tsp corn oil before laying down the turkey. We also drizzled with olive oil later in the cooking process… Continue reading Ground turkey and bean burrito

Tuscan pasta and bean soup (pasta e fagioli)

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We had the most delicious pasta e fagioli at our favorite local Italian restaurant. But unlike other pasta e fagioli recipes, the restaurant's version was heavy on the beans (tender, nearly disintegrated, velvety), light brown, and had virtually no other vegetables. We suspected the soup's foundation was homemade bean broth (as opposed to stock plus… Continue reading Tuscan pasta and bean soup (pasta e fagioli)

Indian mung bean dal (moong dal)

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We made this recipe as a side dish: https://www.indianhealthyrecipes.com/moong-dal-recipe/ We used a pressure cooker, and we followed the blogger's tip about adding a bit (1/2 tsp) of red lentil to the 1/2 cup of moong dal to reduce stickiness. We found the instructions confusing and imprecise (for ex, it is vague about the amount and… Continue reading Indian mung bean dal (moong dal)

15-bean Cajun stew with andouille sausage

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We tried this recipe: https://hurstbeans.com/recipes/slow-cooker-cajun-15-bean-soup We do not have a slow cooker, so we made some modifications: first, following the bean prep instructions here (https://hurstbeans.com/recipes/15-bean-soup-with-smoked-sausage-swp) and we soaked the 20 oz Hurst's dried beans overnight in 8 cups of water in the fridge (we set the Cajun seasoning packet aside). Second, the next day, we… Continue reading 15-bean Cajun stew with andouille sausage

Split pea soup with smoked turkey (+ potato), version 2

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Split pea soup always reminds me of my childhood, when one of my mom's good friends made the soup from scratch (and it took hours). We had a craving for an old fashioned split pea soup, but we were searching for one that didn't use ham or a ham bone. We tried this recipe, which… Continue reading Split pea soup with smoked turkey (+ potato), version 2

Pakistani mildly spiced chick peas (chikad chanay)

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I carry a lot of food memories. I recently craved a delicately spiced chick pea side dish that we had enjoyed at a local Afghan kabob place many years ago. While I couldn't find that exact recipe, I stumbled upon this Pakistani recipe: https://sabihaskitchen.com/chikad-chanay/ Our modifications: first, after soaking the 1 lb dried chick peas… Continue reading Pakistani mildly spiced chick peas (chikad chanay)