Mince a medium-sized onion. Heat a large wok, then add 1 tsp neutral oil and saute the minced onion (or 1 shallot) on medium heat until fragrant. Then add 1 ¼ lb minced pork and saute on medium heat until pork starts losing its pink color, then add 2 ½ Tbsp fish sauce, 2 tsp… Continue reading Vietnamese caramelized minced pork