Sesame-ginger chicken meatballs with sticky glaze

We made these meatballs: https://www.foodandwine.com/recipes/sesame-ginger-chicken-meatballs We baked them at 450 for about 18 mins. While they were baking, we prepared this sticky glaze: https://drivemehungry.com/sweet-and-tangy-sticky-soy-glaze/ Our modifications: first, instead of 2 Tbsp hoisin sauce, we used 1 Tbsp oyster sauce + 1 Tbsp pomegranate molasses. While boiling the sauce, we added 2 Tbsp white sugar to… Continue reading Sesame-ginger chicken meatballs with sticky glaze

Sichuan napa cabbage with cellophane noodles

We tried this recipe: https://omnivorescookbook.com/chinese-napa-cabbage-with-glass-noodles/ Our modifications: first, we first sauteed 1/2 lb minced chicken in 1 Tbsp oil until browned, then we added only 1 tsp ground Sichuan peppercorns (instead of 2 tsp whole) and kept them in the stirfry. We added the scallions and microplaned ginger, then proceeded with the recipe. After the… Continue reading Sichuan napa cabbage with cellophane noodles

Turkey cottage pie

We tried a lighter approach to cottage pie, replacing the beef and adding more vegetables. Because we had 2 lb minced turkey, we doubled the recipe: https://piglettedc.tumblr.com/post/114585999926/shepherds-pie-heat-oil-in-a-wok-cook-1-chopped Instead of ½ cup peas, we used 1 ½ cups diced vegetables (green beans, carrots, peas, and corn kernels). We also added some additional beef flavor (1 tsp… Continue reading Turkey cottage pie

Turkey taco salad bowl

For the past few months, we have tried reducing our red meat intake, focusing on lean proteins and plant-heavy recipes. We felt inspired to try this dish. For the filling, we loosely followed this recipe: https://bellalimento.com/2015/02/25/black-bean-turkey-tacos/ Our modifications: first, we used 8 oz finely chopped kale (leaves only) instead of one bell pepper. Second, for… Continue reading Turkey taco salad bowl

Turkey and brown rice stuffed peppers

My husband loves stuffed peppers, and we have this recipe on regular rotation: https://www.skinnytaste.com/turkey-stuffed-peppers-45-pts/ Our modifications: first, we often use 1 lb minced chicken instead of turkey. Second, we saute the onion (often, a shallot) in 2 tsp canola oil, then add the minced garlic. For the filling, in addition to the cumin and garlic… Continue reading Turkey and brown rice stuffed peppers

Zucchini boats with Lebanese flavors

Inspired by a delicious creation from my step-MIL, we tried making halved zucchini stuffed with Lebanese meat filling. Unlike traditional Lebanese cousa, we did not core small zucchini and gently simmer in seasoned tomato sauce. Instead, we loosely followed Chef Kamal al-Faqih’s recipe for filling: first, preheat oven to 350. Lightly oil-spray two 9x12" glass… Continue reading Zucchini boats with Lebanese flavors

Turkey chili

We tried this NYT recipe: https://cooking.nytimes.com/recipes/7985-turkey-chili?smid=ck-recipe-iOS-share In lieu of a bell pepper, we added 2 small-medium Korean sweet potatoes (skin on, diced). After sauteeing the minced turkey (which we reduced to 1 lb 10 oz), we set the turkey aside and then sauteed the diced sweet potato for about 5 mins before adding the onion,… Continue reading Turkey chili