We tried this recipe, mainly following the “stew” (as opposed to “soup”) version: https://www.kawalingpinoy.com/picadillo-with-potatoes/ Our modifications: first, based on our pantry, we used 1 lb minced bison, even though the stew version calls for 1.5 lb minced beef. We also reduced the fish sauce to 2 tsp (instead of 1 Tbsp, which is 3 tsp).… Continue reading Filipino picadillo with potatoes
Tag: mince
Sichuan minced pork with cellophane noodles (ma yi shang shu)
We tried this recipe: https://www.chinasichuanfood.com/ants-climbing-a-tree/. Our modifications: first, based on our pantry, we used Korean sweet potato cellophane noodles (dang myun). Because they are thicker than bean thread noodles, we parboiled the cellophane noodle for 4 mins, drained, rinsed in cold water, and then set aside. Second, we used ½ lb minced pork. Also, to… Continue reading Sichuan minced pork with cellophane noodles (ma yi shang shu)
Sichuan dry-fried green beans with minced pork and pickled radish
We tried this recipe: https://omnivorescookbook.com/szechuan-dry-fried-green-beans/ We made minimal modifications: first, we used Chinese long beans (trimmed and cut into string bean length). Second, we reduced the pickled radish to 1 Tbsp, which we rinsed and drained. Third, we used a large nonstick wok. Finally, we reduced the Sichuan peppercorns to ½ tsp, and then at… Continue reading Sichuan dry-fried green beans with minced pork and pickled radish
Middle Eastern minced beef and eggplant over toasted pita (fatteh)
We loosely based this on a Nigella Lawson recipe, with substantial modifications: https://www.bbc.com/food/recipes/beef_and_aubergine_46108 First, we followed the beef and cubed eggplant recipe exactly, except for reducing the Aleppo pepper to ¼ tsp. Second, we loosely followed the tahini-yogurt recipe as follows: 3 mounded Tbsp plain Greek yogurt, 2 mounded Tbsp tahini, 2 minced garlic cloves,… Continue reading Middle Eastern minced beef and eggplant over toasted pita (fatteh)
Syrian baked kofta with grated tomatoes
We tried this recipe from Mayada Anjari’s cookbook, The Bread and Salt Between Us. First, preheat oven to 400. Second, combine 1.5 lb minced beef (80/20 or 85/15), 1 small grated onion and 1.5 cups (one small bunch) coarsely chopped parsley leaves and tender stems (instead of mincing by hand, we used a handheld blender… Continue reading Syrian baked kofta with grated tomatoes
Indian minced meat with peas (keema matar)
We tried this keema matar recipe from Shubhra Ramineni’s Entice with Spice cookbook, except that we substituted minced bison for minced lamb. First, using a high-walled stainless steel skillet, turn on medium heat without oil and then add 1 lb minced lamb (here, minced bison). Saute until browned, then drain the fatty liquid (it will… Continue reading Indian minced meat with peas (keema matar)
Syrian baked kofta with pomegranate molasses and tahini
We tried this recipe from Mayada Anjari’s The Bread and Salt Between Us. First, preheat the oven to 400. Second, make the kofta by combining 2 lb minced beef, 2 Tbsp olive oil, 1 small minced onion, 2/3 of a bunch(about 1 cup) minced parsley (leaves and tender stems only), 1 Tbsp water, 1 Tbsp… Continue reading Syrian baked kofta with pomegranate molasses and tahini
Pressure cooker lasagna casserole
We tried this recipe: https://www.hippressurecooking.com/pressure-cooker-pasta-casserole-a-cheesy-meaty-mess-mezzemaniche-pasticciate/ Our modifications: first, based on our pantry we used 1 large carrot, 2 stalks celery, 1 large onion, and 3 large garlic cloves - all minced in a handheld blender. We increased the beef to 1 1/3 lb and used 15 oz tomato sauce plus 2 heaping Tbsp tomato paste… Continue reading Pressure cooker lasagna casserole
Syrian eggplant, potato, and minced beef stew
We tried this recipe from Mayada Anjari’s The Bread and Salt Between Us, but we added a substantial amount of minced beef, which meant we could omit all but 2 tsp of vegetable oil. First, spray a large capacity (8 quart), wide, and high-walled Dutch oven with some oil, heat the pot on medium-high, then… Continue reading Syrian eggplant, potato, and minced beef stew
Vietnamese-style pork and beef meatballs
We tried this recipe from Once Upon a Chef: https://www.onceuponachef.com/recipes/vietnamese-style-meatballs-with-chili-sauce.html To reduce sodium, we used only 2 tsp (instead of 3 Tbsp, or 9 tsp) fish sauce in the meatball mixture (see Note below). We also skipped the chili dipping sauce entirely, squeezing fresh lime juice over the meatballs. We served the meatballs with red… Continue reading Vietnamese-style pork and beef meatballs
Cooking Adventures 