This was a good use of 2 cups leftover cooked basmati rice. We tried this one-skillet recipe: https://www.thekitchn.com/spanish-style-chicken-rice-skillet-recipe-23024698 Our modifications: in lieu of one small red bell pepper, we used 4 oz diced green beans and 1 diced jalapeño. For the 1 lb chicken, we used 2 boneless chicken breasts. (Dec. 2020)
Tag: pandemic cooking
Singapore noodles with leftover shredded roast turkey
We followed this recipe: https://thewoksoflife.com/singapore-noodles-mei-fun/ Our modifications: first, for protein we used 1.5 cup handshredded leftover roast turkey breast and 6 freeze-dried medium shrimp (about 1.5 Tbsp). Second, for the noodles we used 5.5 oz pea and mung bean vermicelli noodles (2 small bundles of LongKou brand) instead of rice vermicelli. We soaked the noodles… Continue reading Singapore noodles with leftover shredded roast turkey
Wild rice dressing with celery, nuts, and dried cranberries
We tried this NYT recipe: https://cooking.nytimes.com/recipes/1014036-wild-rice-almond-and-mushroom-stuffing?smid=ck-recipe-iOS-share For the dry sherry, we used sherry cooking wine. Our modifications: first, we substituted 8 oz dried cranberries and 8 oz water chestnuts (drained, sliced, and halved) for the cremini mushrooms. Second, we increased the diced celery to 1.5 cups (from 1 cup). Third, we substituted 2/3 cup toasted,… Continue reading Wild rice dressing with celery, nuts, and dried cranberries
Beef barley soup, version 2
We tried this Skinnytaste recipe: https://www.skinnytaste.com/beef-barley-soup/ We made a few modifications: first, we cut our beef stew meat into bite-sized pieces, so we reduced pressure-cooking time to 12 mins on medium-low (we started timer after the pressure cooker had reached full pressure). Second, we added 6 cups beef broth instead of water, and we added… Continue reading Beef barley soup, version 2
Roasted mushrooms with balsamic and soy
Details here: https://cafedelites.com/roasted-mushrooms/ We used ½ lb cremini mushrooms and reduced the ingredients to ¼ of the original recipe. (Dec. 2020)
Filipino sour soup with salmon and daikon, shortcut style
First, dice 1 large onion (or 1 medium onion plus 1 small shallot) and mince 3 large cloves garlic. Trim 6 oz green beans and cut into bite sized diagonal pieces (about 1.5-2 inches), and set aside. Peel a small daikon (about ½ lb), cut into ¾ inch slices, and set aside. Cut 1 lb… Continue reading Filipino sour soup with salmon and daikon, shortcut style
Sauteed rotisserie chicken with Middle Eastern flavors
We had about 3 cups of rotisserie chicken leftover (mainly bits of breast, backmeat, 2 thighs, and a wing). Loose instructions: first, remove meat from carcass, handshredding into bite-sized pieces. Second, heat a medium nonstick frying pan on medium and spray with a little vegetable oil. Add the shredded chicken, then add 3 Tbsp slivered… Continue reading Sauteed rotisserie chicken with Middle Eastern flavors
Breakfast barley with toasted nuts and honey
We loosely followed this recipe for barley cooking instructions: https://www.realsimple.com/food-recipes/browse-all-recipes/barley-breakfast-bowl-mixed-berry-compote Our modifications: first, we halved the recipe to two servings, preparing ½ cup uncooked pearled barley, 1 ½ cups water, and 1/8 tsp salt. Second, instead of fruit compote, for the garnish we used ¼ cup total toasted unsalted pecans, walnuts, almonds, and pumpkin seeds… Continue reading Breakfast barley with toasted nuts and honey
Chinese-style soup with frozen dumplings
We loosely followed this recipe for broth only: https://omnivorescookbook.com/recipes/wonton-soup/ Our modifications: first, we cut ½ block of five-spice pressed tofu into matchsticks (about ½ cup), and sauteed in 1 tsp oil in a medium Dutch oven until browned. Second, add to the pot: 6 cups chicken broth (4 cups unsalted, 2 cups Better Than Bouillon),… Continue reading Chinese-style soup with frozen dumplings
Middle Eastern-style chicken kefta
Details here: https://www.themediterraneandish.com/grilled-chicken-kofta/ We used a oval 1/3 metal cup measure to form 8 patties. We initially broiled on high for 15 mins, but then finished them in a large nonstick pan. (Dec. 2020)
Cooking Adventures 