Korean-Chinese fish cake soup over noodles (ool myun)

This is a dish from my childhood, one that I did not realize was part of a Korean-Chinese fusion (see http://en.wikipedia.org/wiki/Korean_Chinese_cuisine) until many years later.  This is one of my childhood favorites, with its delicate flavor and contrasting textures.  Sauté bite-sized pieces of 1/2 lb beef chuck (see Note below) in a little oil.  Season… Continue reading Korean-Chinese fish cake soup over noodles (ool myun)