We tried this recipe: https://www.melskitchencafe.com/toasted-orzo-with-peas-and-parmesan/ We reduced the parmesan to ½ cup. We added freshly squeezed juice from ½ lemon. The next time, we will add ¼ cup toasted slivered almonds for texture. (Nov. 2020)
Tag: pasta
Baked rigatoni, version 3
We tried this recipe: https://www.dinneratthezoo.com/baked-rigatoni-pasta-recipe/ Our modifications: first, we added 4 oz chopped, trimmed fresh cremini mushrooms and 2 chopped roasted baby Yukon potatoes (about ¼ cup) to the 2 lb mince (1 lb beef, 1 lb hot Italian sausage without casing). Second, for the sauce we used 24 oz Rao’s marinara plus 15 oz… Continue reading Baked rigatoni, version 3
Swedish meatballs
We tried this recipe, which our friend Mary recommended: https://themodernproper.com/swedish-meatballs. In lieu of ¾ cups panko, we used ½ cup matzoh meal and ¼ cup plain breadcrumbs. Based on our pantry, we served over lasagne sheets (cut in half before cooking). (Nov. 2020)
Simple rotisserie chicken and pasta soup
We did not follow a specific recipe this time, but we threw this together following our instincts. We used ½ a rotisserie chicken, from which we separated the meat from the carcass, loose bones, and skin. First, dice 2 to 3 celery stalks, 1 large carrot, and 1 medium onion. Second, heat 1 Tbsp olive… Continue reading Simple rotisserie chicken and pasta soup
Cheesy beef and pasta in tomato sauce
We tried this recipe: https://www.thekitchn.com/beef-and-shells-22959477 Based on our pantry, we made some modifications: first, we omitted the onion and garlic powder. Instead, after browning the minced beef, we added 1 small diced onion, then 2 mins later 2 minced garlic cloves. Second, we added 2 cups unsalted beef broth and a 15 oz can unsalted tomato… Continue reading Cheesy beef and pasta in tomato sauce
Mushroom and chicken broth linguine
We tried this recipe: https://www.thekitchn.com/creamy-wild-mushroom-one-pot-pasta-23004345 We used cremini mushrooms and unsalted chicken broth. This recipe reminds me of a mushroom pasta dish I had in Italy as a college student. (Oct. 2020)
Simple basil pesto
We tried this Ina Garten recipe: https://www.foodnetwork.com/recipes/ina-garten/pesto-recipe-1951665 It was delicious, but a bit too runny. The next time, we will reduce the olive oil by 1/3. (Or perhaps we should have measured the basil leaves more tightly instead of loosely.) We served this pesto with cavatappi and some quartered grape tomatoes. (Sept. 2020)
Baked rigatoni
Inspired by the baked pasta dish we made while on vacation, we decided to try this recipe: https://www.simplyrecipes.com/recipes/baked_ziti/ Our modifications: first, for the pasta we used 1 pound of rigatoni instead of ziti. We also preheated the oven to 350 at the start of preparation. Second, for the sauce we used ¾ lb spicy Italian… Continue reading Baked rigatoni
Baked rigatoni with minced beef
While on vacation with a limited pantry, we tried this recipe: https://www.thespruceeats.com/baked-ziti-with-ground-beef-cheese-3057389 Our modifications: first, we used a yellow bell pepper (diced), ½ large onion (diced), and 1 clove minced garlic. Second, in lieu of dried herbs, we added about 8 oz Rao’s marinara sauce to the 14.5 oz can of no-salt canned diced tomatoes… Continue reading Baked rigatoni with minced beef
Pasta with breadcrumbs and anchovies, Sicilian style
We tried this simple recipe: https://cooking.nytimes.com/recipes/1006-pasta-with-bread-crumbs-and-anchovies-sicilian-style?smid=ck-recipe-iOS-share Our modifications: first, we used 2 tsp anchovy paste in lieu of fillets. Second, based on our pantry, we cooked ½ lb linguini. Finally, for the toasted breadcrumbs, we used store-bought breadcrumbs and toasted it in olive oil, per tge recipe (July 2020).
Cooking Adventures 