We tried this Pioneer Woman recipe: https://www.foodnetwork.com/recipes/ree-drummond/meatloaf-recipe-2042541 Our modifications: first, to reduce sodium, we omitted the seasoning salt and salt from the meat mixture. We also reduced the parmesan to ¾ cup (from 1 cup), and we used Kraft shredded instead of grated. In lieu of ¼ tsp seasoning salt, we used ¼ tsp homemade… Continue reading Bacon-wrapped meatloaf