We tried this NYT recipe: http://cooking.nytimes.com/recipes/1014640-oven-poached-pacific-sole-with-lemon-caper-sauce It was fairly simple, but very sensitive to timing. We served this with lemon-garlic stirfried baby broccoli. (Nov. 2016)
Tag: poaching
Japanese poached rockfish
Fish fillets gently poached in sake, mirin, soy sauce, and water with superfine sugar and ginger, served with wakame. Recipe from Harumi’s Japanese Home Cooking, a cookbook we found in Japantown, San Francisco. (Apr. 2015)
Cider-poached pears
Combine 2 ½ cups apple cider, ¾ cup white sugar (here, vanilla-infused sugar), ½ cup orange juice, the zest of one orange (here, a lemon), 3 whole cloves, 1 cinnamon stick, and 1 vanilla pod (split lengthwise) in a large Dutch oven. Bring to a boil, stirring until sugar dissolves, and then immediately reduce to a simmer. Separately,… Continue reading Cider-poached pears
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