We followed this recipe (originally intended for two loaf pans) and made a large bundt cake: https://www.onceuponachef.com/recipes/spiced-pumpkin-bread.html (we added 3/4 cup chopped walnuts). In terms of method, we used a hand mixer instead of a standing mixer; for the paddle function, we switched to a large manual rubber spatula. We baked the bundt in a… Continue reading Pumpkin walnut bundt cake with vanilla bourbon glaze
Tag: pumpkin
Pumpkin walnut bread
We tried this recipe: https://www.onceuponachef.com/recipes/spiced-pumpkin-bread.html Our modifications: first, we reduced the sugar from 2 cups to 1 ½ cups. We also used vanilla-infused sugar. Second, we added ¾ cup walnut pieces to the batter at the end. (Oct. 2017)
Mrs. Tasca’s pumpkin nut bread
Preheat oven to 350. Combine 3 cups sugar, 1 cup neutral vegetable oil, 4 eggs, 1 ½ tsp cinnamon, ½ tsp ginger, ½ tsp allspice, ¼ tsp nutmeg, 1/8 tsp cloves, and 1 tsp salt. When well-mixed, use an electric blender to fold in 1 cup canned pumpkin, 2/3 cup water, 2 tsp baking soda,… Continue reading Mrs. Tasca’s pumpkin nut bread
Cooking Adventures 