We had to follow a soft food diet this evening, so we tried this kichidi recipe: https://www.indianhealthyrecipes.com/dal-khichdi-recipe/ Our modifications: first, we used a medium shallot instead of a small onion. Second, for the optimal vegetables, we used 1 thin carrot and 5 green beans, each diced. We found that these, along with the diced, seeded…… Continue reading Mung bean kichidi
Tag: rice
Maangchi’s kimchi fried rice
We threw this dish together based on our pantry: https://www.maangchi.com/recipe/kimchi-bokkeumbap We generally followed this recipe, except we added about 2 tsp sugar to balance out the sour kimchi we had on hand. We separately panfried 1/4″ slices of Spam until browned and crisp, and we drizzled 2 tsp drippings from that pan into the fried…… Continue reading Maangchi’s kimchi fried rice
Black-eyed peas and rice (Hoppin’ John)
I was searching for a bean and rice recipe for work lunches, and we tried this recipe: https://cooking.nytimes.com/recipes/1022837-hoppin-john?smid=ck-recipe-iOS-share Per the instructions, we soaked 1 lb dried black-eyed peas overnight, then rinsed and drained. Our modifications: first, we added 2 large stalks celery (diced) along with the diced onion. And then we added the minced garlic…… Continue reading Black-eyed peas and rice (Hoppin’ John)
Kimchi fried rice with omelette (omurice)
We threw together this dish on a whim, drawing from multiple sources and utilizing our pantry. First, we made jasmine rice in our rice cooker, enough to yield 3 cups cooked rice. Second, using a large nonstick pan, we heated 2 Tbsp unsalted butter on medium and then added 1.5 cups kimchi (reserving kimchi liquid).…… Continue reading Kimchi fried rice with omelette (omurice)
Chinese congee with smoked fish and spinach
We were craving a light, broth based soup with rice, so we tried this recipe: https://www.recipetineats.com/chinese-rice-soup/ This was a quick and easy pantry recipe that yielded surprisingly complex flavors. Our modifications: first, for the protein we used 4 oz Trader Joe's smoked trout (i.e., 1 fillet), which we soaked in water for about 20 mins… Continue reading Chinese congee with smoked fish and spinach
Small batch rice krispie treats
I had a sudden craving for these treats but didn't want to make a full batch. We tried this recipe: https://www.dessertfortwo.com/rice-crispy-treats-small-batch/ This yielded 6 cupcake-sized treats. This small batch recipe calls for 2 Tbsp butter, which we found to be too much for 10 standard marshmallows and 1.5 cups crisped rice. The next time we… Continue reading Small batch rice krispie treats
Basmati rice, stovetop method
We are away from home, without access to my beloved rice cooker. We followed this stovetop recipe for basmati rice, and we are impressed how well it turned out: https://www.recipetineats.com/how-to-cook-basmati-rice/ Our modifications: first, we did rinse the basmati rice a few times and soaked for a few minutes (this is based on great tips from…… Continue reading Basmati rice, stovetop method
Indian lentils and rice (dal kichidi)
We made this recipe using jasmine rice: https://www.funfoodfrolic.com/dal-khichdi-recipe/ At the end of natural release after pressure cooking, we folded in about 2 oz of baby spinach to the kichdi. The flavors were strong and it was tasty, but we found the rice mushy. We garnished with fresh cilantro. (Apr. 2024)
Pakistani chick peas and rice (chana pulao)
I am a big fan of beans and rice in many forms, and I love trying new recipes exploring this combination. We made this recipe: https://fatimacooks.net/chana-pilau-pulao-pakistani-chickpeas-rice/ We followed it very closely, and it yielded a delicately seasoned dish that we inhaled. Our modifications: first, we sliced a medium red onion along the grain. Second, we…… Continue reading Pakistani chick peas and rice (chana pulao)
Mild kichidi (Indian mung bean and rice porridge)
We are feeling under the weather, and we craved a mildly seasoned version of kichidi. This fit the bill, and it was comforting and tasty. https://myheartbeets.com/instant-pot-khichdi-rice-lentil-porridge/ We halved the recipe: 1/2 cup basmati and 1/4 cup moong dal (but see Note below); 1 Tbsp ghee, 3/4 tsp cumin seeds, 1 bay leaf; 3 cups water,… Continue reading Mild kichidi (Indian mung bean and rice porridge)
