This is simple, delicious, and utterly reliable side dish that complements entrees such as soy-marinated salmon.  Preheat oven to 425.  Spray a cookie sheet with olive oil, then add asparagus stalks (cleaned and trimmed).  Spray the stalks with olive oil, then lightly salt and pepper.  Roast for 10 minutes, then serve.  (Mar. 2015)