Details here: https://www.myrecipes.com/recipe/baked-flounder-with-fresh-lemon-pepper We used 2 lb fluke fillets and found it took 12 mins to fully cook. (Mar. 2019)
Tag: sheet pan
Sheet-pan spicy sausage with vegetables
We tried this recipe: https://cooking.nytimes.com/recipes/1019556-spicy-sheet-pan-sausage-and-squash Our modifications: first, in lieu of 2 lb butternut squash, we used 3 small Korean sweet potatoes (skin-on and cut into 1 x ½" chunks), 1 red bell pepper (cut into ¼" slices), and 2 large shallots (cut along the grain in ½" slices). Second, we used about 1 lb… Continue reading Sheet-pan spicy sausage with vegetables
Sheet-pan za’atar chicken with shallots and grapes
We tried this NYT recipe: https://cooking.nytimes.com/recipes/1019626-sheet-pan-chicken-with-shallots-and-grapes We followed the recipe as written, including 1 Tbsp za'atar, but we increased the olive oil in the marinade by 1 Tbsp. We used a mix of green and red seedless grapes. We served this with cooked bulgur (Oct. 2018) Note: Adding too many grapes and shallots to the… Continue reading Sheet-pan za’atar chicken with shallots and grapes
Oven fried chicken
We tried this Skinnytaste recipe: https://www.skinnytaste.com/oven-fried-chicken/ Our modifications: first, instead of bran flakes, we used a combo of 2 cups cornflakes and ½ cup breadcrumbs, and we omitted the salt. We placed the cornflakes, breadcrumbs, and dry spices in a handheld food chopper so that all of the coating would be evenly blended (see Note… Continue reading Oven fried chicken
Sheetpan sweet and spicy chicken with carrots, lemon, and dates
We tried this NYT recipe for an easy Rosh Hashanah dinner: https://cooking.nytimes.com/recipes/1016808-sweet-and-spicy-roast-chicken As some NYT comments suggested, we cut the carrots a little thinner to make sure they would be done at the same time as the chicken. After marinating overnight, we placed the vegetable mixture in a single layer on an oil-sprayed rimmed baking… Continue reading Sheetpan sweet and spicy chicken with carrots, lemon, and dates
Hinda’s meatloaf
We made this childhood recipe in honor of Daniel’s beloved late mom. Because he couldn’t remember exact proportions, we followed these basic guidelines: https://orgasmicchef.com/mains/beef/meatloaf-recipe-from-the-last-century/ Our modifications: first, we preheated the oven to 350. Then we lined a rimmed baking sheet with foil; we recommend lightly spraying the foil with oil. Second, for the meatloaf mixture,… Continue reading Hinda’s meatloaf
Weber’s garlic-sriracha chicken
We learned about this shortcut recipe from my friend Andrea: For 9 pieces of chicken (here, 3 boneless skinless breasts cut in half widthwise and 6 skin-on, bone-in drumsticks), marinate in 1 ½ Tbsp Weber garlic-sriracha seasoning (a dry seasoning) and 2 tsp 2% plain yogurt (we used Greek), making sure the seasoning and yogurt… Continue reading Weber’s garlic-sriracha chicken
Sheet-pan mustard crusted chicken with broccolini and roasted sweet potatoes
We tried this NYT recipe: https://cooking.nytimes.com/recipes/1016020-sheet-pan-supper We simplified this recipe by oven-roasting two whole sweet potatoes instead of cutting and inserting thyme, using this recipe: http://piglettedc.tumblr.com/post/114603785616/oven-roasted-korean-sweet-potato-gogoma. We also omitted the mustard-sour cream sauce. Finally, we used broccolini instead of broccoli raab. (June 2018)
Sheet pan lemon rosemary butter chicken thighs with Korean sweet potatoes
We converted this Pioneer Woman whole roast chicken recipe into a weeknight meal: http://piglettedc.tumblr.com/post/159735500171/roast-chicken-coated-with-lemon-rosemary-butter Our weeknight modifications: first, preheat oven to 425 and spray a baking sheet with oil. Second, cut 4 small (or 2 medium) Korean sweet potatoes into 2x3” chunks (keeping skin on), slice 1-2 shallots into 1/2” slices along the grain (see… Continue reading Sheet pan lemon rosemary butter chicken thighs with Korean sweet potatoes
Sheet pan coriander chicken with sweet potato, shallot, and bell pepper
We tried this NYT recipe: https://cooking.nytimes.com/recipes/1019161-sheet-pan-chicken-with-sweet-potatoes-and-peppers Our only modification was to place the chicken thighs (skin side up) on a lightly oiled baking sheet first and then surround the thighs with the sweet potato-pepper mixture. (Feb. 2018) Note: The second time we made this, we skipped the onion vinegar topping. The dish is fine without… Continue reading Sheet pan coriander chicken with sweet potato, shallot, and bell pepper
Cooking Adventures 