We followed this Jamie Oliver sheet pan recipe, but cooked the salmon as a whole fillet in a separate vessel for more time: https://www.google.com/amp/www.foodnetwork.com/recipes/jamie-oliver/tray-baked-salmon-with-olives-green-beans-anchovies-and-tomatoes.amp Our modifications: first, we preheated the oven at 425. Second, we lined the cookie sheet with parchment paper (to capture residual liquid). Third, we used about ½ cup each pitted kalamata… Continue reading Oven-roasted string beans, olives, anchovies, and tomatoes
Tag: sheet pan
Sheet-pan cumin chicken with squash, fennel, and grapes
We had an unexpected surplus of Korean grapes, so we tried out this savory recipe: http://www.epicurious.com/recipes/food/views/sheet-pan-cumin-chicken-thighs-with-squash-fennel-and-grapes-56390000 We modified by coating the chicken thighs with 1 Tbsp olive oil before adding the spices, placed the seasoned chicken on a lightly oiled baking rack set on top of the vegetables (to keep the chicken from getting soggy),… Continue reading Sheet-pan cumin chicken with squash, fennel, and grapes
Barbecue meatloaf with oven-roasted potato slices
We tried this meatloaf and potato recipe from Molly Gilbert’s Sheet Pan Suppers: http://www.grandparents.com/food-and-leisure/recipes/bruces-barbecue-meatloaf-and-potatoes-recipe. We used an 18 oz bottle of Sweet Baby Ray’s original barbeque sauce for the recipe. Instead of creating a free-form loaf on top of the perforated 10x6" foil, we lined a loaf pan with parchment paper, leaving extra parchment flaps… Continue reading Barbecue meatloaf with oven-roasted potato slices
Buffalo chicken drumsticks with charred romaine hearts and blue cheese dressing
I grew up eating buffalo chicken wings, and we tried this ingenious supper version from Molly Gilbert’s Sheet Pan Suppers cookbook. The Buffalo chicken recipe is available here: http://fleurdelolly.blogspot.com/2015/04/sheet-pan-suppers-buffalo-chicken.html?m=1 and the charred romaine hearts recipe is here: http://fleurdelolly.blogspot.com/2015/04/sheet-pan-suppers-charred-romaine-with.html?m=1 (July 2016) Our modifications: We increased basic cooking time from 30/35 mins to 40 mins. We also… Continue reading Buffalo chicken drumsticks with charred romaine hearts and blue cheese dressing
French bread pizza with pepperoni
This is a clever riff on Stouffer’s frozen pizza, using store-bought ingredients that you assemble. Preheat oven to 350. Line a rimmed baking sheet with foil, place a baking rack on top of the foil, then lightly spray the rack with oil (the rack will stabilize the uneven baguette crust and the oil will make… Continue reading French bread pizza with pepperoni
Cooking Adventures 