We followed this recipe for both chicken and sauce: http://runawayapricot.com/2015/01/healthier-peruvian-chicken-skewers-with-green-sauce.html/. In case the link does not work: First, the night before, cut 3 ½ lb boneless skinless chicken breasts (about 4 breasts) into 1” chunks. Marinate the chicken chunks in: 2 Tbsp ground cumin, 2 Tbsp sweet paprika, 4 tsp (we reduced to 2 tsp)… Continue reading Peruvian-style chicken kabob with cilantro-jalapeño (aji verde) sauce
Tag: skewers
Beef kabob with onion-herb marinade
This recipe is from Feast from the Mideast by Faye Levy. (Oct. 2013
Grilled stone fruit skewers
Cut peaches and plums in half and remove pits. Alternately thread on metal skewers, with cut side facing up. Sprinkle white sugar on cut side and let sit for a few minutes. Coat a BBQ grill with cooking spray, then grill skewers (cut side down) on medium-high heat for about 5 mins. Serve immediately. This dish… Continue reading Grilled stone fruit skewers
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