This is a soup from my childhood, and I have been craving it in recent weeks. We followed this recipe: https://www.beyondkimchee.com/beef-and-bean-sprout-soup/ Our modifications: first, we used 1/4 lb center cut ribeye beef (instead of 1 lb beef), but we kept the marinade ingredients and amounts the same (since they also season the broth). We thinly…… Continue reading Korean soy bean sprout and beef soup (kong namul guk)
Tag: soups and stews
Korean spicy braised sea bass with daikon and chrysanthemum greens (maeuntang)
We made this recipe from Maangchi: https://www.maangchi.com/recipe/maeuntang. Like Maangchi, we used 2.5 lb seabass (bronzino), approx. 2 whole fish, each cut into 4-5 crosswise pieces. Our modifications: first, to manage the spice level, we reduced the Korean coarsely ground red pepper to 1/4 cup (down from 1/2 cup). The next time, we may increase to…… Continue reading Korean spicy braised sea bass with daikon and chrysanthemum greens (maeuntang)
Mushroom barley soup
During this cold weather, we craved a hearty, vegetable-heavy soup. We tried this recipe: https://www.sipandfeast.com/mushroom-barley-soup/. This was a tasty, healthy, and satisfying meal. Our modifications: first, we slightly increased the fresh mushrooms to 1 lb cremini, 4 oz shiitake, and 4 oz oyster mushrooms. We washed them, dried thoroughly with dish towels, removed the stems,…… Continue reading Mushroom barley soup
Italian-style chick pea and orzo soup with mustard greens
On this chilly day, we craved a healthy, warming soup. We tried this recipe: https://cooking.nytimes.com/recipes/1015767-chickpea-stew-with-orzo-and-mustard-greens?smid=ck-recipe-iOS-share. It was very tasty and satisfying. Our modifications: first, for the aromatics, we used 1 small fennel bulb, 1 stalk celery, 1 large leek (white part only and in lieu of onion), and two medium carrots. Second, along with the…… Continue reading Italian-style chick pea and orzo soup with mustard greens
Korean spicy leftover turkey soup, pressure cooker style (turkey gomtang)
We made a buttermilk-marinated turkey breast for Thanksgiving (see Note 1 below), and we decided to make a post-Thanksgiving recipe inspired from my childhood: leftover turkey slow-cooked broth (gomtang). We also picked up a few tips from this post: https://kimchimari.com/spicy-turkey-leftover-soup-korean/. First, remove as much cooked turkey meat from the turkey carcass (here, the breast bone…… Continue reading Korean spicy leftover turkey soup, pressure cooker style (turkey gomtang)
Italian-style sausage and barley soup with kale
This is an easy recipe that makes a nice, hearty soup: https://cooking.nytimes.com/recipes/1026506-sausage-and-barley-soup-with-greens?smid=ck-recipe-iOS-share. Our modifications: first, we used two links of raw spicy Italian chicken sausage from Whole Foods. Second, for the greens, we found that half a bunch of curly kale was about 6 dry cups. Third, we added a parmesan rind along with the…… Continue reading Italian-style sausage and barley soup with kale
Simple chicken rice soup with homemade broth
After having the most delicious chicken rice soup at Nick’s Sandwich Shop (Saddle Brook, NJ), we searched online for a recipe that had similar characteristics. Nick’s scratch version featured a clear broth with a golden yellow hue, dotted with diced carrots and lightly poached, diced chicken breast. The soup was flavorful yet uncluttered, and the…… Continue reading Simple chicken rice soup with homemade broth
Korean curry with minced chicken and vegetables
We make Japanese or Korean curry rice quite often, but this time decided to try some new techniques, including cutting the vegetables into large chunks. The results turned out well, so I wanted to document this while fresh in my mind. Our ingredients: 1 to 1.5 tsp unsalted butter; 1 medium onion, cut into 1”…… Continue reading Korean curry with minced chicken and vegetables
Filipino sour soup with minced pork and vegetables (sinigang na baboy)
We have been in search of recipes to help us clean out our fridge, freezer, and pantry. We followed this recipe, but adjusted the meat and vegetables: https://www.thekitchn.com/sinigang-recipe-23687279. Our modifications: first, instead of 1.5 lb bone-in pork, we used 1/2 lb minced pork. Second, for the tomatoes we used 1/2 cup grape tomatoes, each cut…… Continue reading Filipino sour soup with minced pork and vegetables (sinigang na baboy)
Minced turkey and vegetable soup
We had a craving for a vegetable-heavy soup with minced meat, so we tried this recipe: https://www.sandravalvassori.com/ground-turkey-soup/ For the vegetables, we used: carrots, celery, onion; Yukon potatoes (skin on), fresh tomatoes (see below); and fresh corn off the cob and baby spinach. This was a delicious and relatively healthy soup. Our modifications: first, instead of…… Continue reading Minced turkey and vegetable soup
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