Thanks to my friend Laura, I was able to try out Marcus Samuelsson’s recipe. Saute minced beef and chopped red onion. Once beef is well-cooked, add ground cumin, coriander seeds, and curry (here, Jamaican curry powder). Let simmer for 10 minutes, then add bread crumbs, unsweetened peanut butter, a dash of salt, and some water.… Continue reading South African casserole (bobotie)