We tried this recipe, http://cooking.nytimes.com/recipes/1014472-tunisian-style-baked-cauliflower-frittata except that instead of boiling or steaming the cauliflower, we used ½ head cauliflower that we had oven roasted the day before (tossed with 1 Tbsp olive oil, a few sprigs each marjoram and thyme, a dash of salt and pepper, and oven-roasted at 425 for 40 mins), following the… Continue reading Tunisian-style baked cauliflower frittata
Tag: vegetarian
Chocolate chip cinnamon snack cake
We tried this recipe based on what was in our pantry: http://www.bakeorbreak.com/2012/09/chocolate-chip-snack-cake/ and it was delicious. (Dec. 2016)
Spicy salted caramel nuts
We tried this Ina Garten recipe: https://barefootcontessa.com/recipes/salted-caramel-nuts For some kick, we added ¼ tsp cayenne pepper along with the kosher salt. Based on our pantry, we used 2 cups each walnuts and almonds. We also overheated the caramelized sugar, so this has a slightly bittersweet flavor. The next time, we will try these instructions from… Continue reading Spicy salted caramel nuts
Blueberry lemon almond crisp
We tried this healthier version of crisp. Recipe here: http://cookieandkate.com/2015/blueberry-almond-crisp/ (Dec. 2016)
Vegetable frittata with veggie sausage
We tried this recipe based on our pantry ingredients: https://www.flourishingfoodie.com/blog//2011/07/grilled-vegetable-and-veggie-sausage.html We used three Trader Joe’s Meatless Breakfast Patties, defrosted and crumbled. We also used two shallots in lieu of ½ sweet onion. Finally, we placed the cast iron pan under the broiler (set on low) for a few mins at the end. (Dec. 2016)
Blueberry cornmeal skillet cake
We tried this recipe but used blue corn meal instead of yellow: http://www.growforagecookferment.com/blueberry-cornmeal-skillet-cake/ (Nov. 2016)
Curried lentil and amaranth soup with spinach
Heat a large Dutch oven, add 2 Tbsp olive oil, and then sauté 1 chopped medium onion and five minced garlic cloves until tender (about 3-4 mins). Add the following spices: 2 tsp cumin seeds, ¾ tsp each turmeric and ground coriander, ½ tsp ground black pepper, and ½ tsp ground ginger (here, microplaned fresh… Continue reading Curried lentil and amaranth soup with spinach
Lemon-garlic sautéed broccoli
We followed this recipe: http://busycooks.about.com/od/sidedishrecipes/r/sauteedbroccoli.htm but instead of parboiling in salt water, we microwaved the broccoli pieces in a covered glass dish until crisp-tender (about 1.5-2 mins on high) before stir-frying in garlic-infused olive oil. (Nov. 2016)
Simply dressed avocado and tomato salad
We cut one avocado and half a tomato into ¼ inch slices, then drizzled with the juice of one lime, seasoned rice wine vinegar (Marukan yellow label), and olive oil. We sprinkled lightly with salt and freshly ground black pepper, and garnished with cilantro. We loosely based this dish on delicious Peruvian sliced avocado salad… Continue reading Simply dressed avocado and tomato salad
Avocado toast with fried egg
Quick and easy breakfast. Recipe here: http://simplegreenmoms.com/skinny-fried-egg-avocado-toast/ (Oct. 2016)
