While we were on vacation with a limited pantry, we tried this recipe: https://www.thekitchn.com/recipe-graham-cracker-cookies-232300 Lacking a food processor, we pulverized 15 planks of Annie’s graham crackers in a blender (using the “crumb” function), and we manually crumbled remnants that survived the blender. Our modifications: first, in lieu of vanilla extract, we enhanced with: ½ tsp ground cinnamon, ¼ tsp each ground ginger and nutmeg, and 1/8 tsp ground cardamom (see Note below). Second, we found that after rolling the dough into balls, we needed to gently flatten each ball in order to bake into cookies (and not round nuggets). This yielded 23 cookies. We served the cookies a la mode. (Sept. 2020)
Note: We couldn’t detect the spices well in the finished cookie. We may try to double the amounts of cinnamon, ginger, nutmeg, and cardamom the next time.
Cooking Adventures 