We tried this recipe: https://www.epicurious.com/recipes/member/views/meatloaf-with-caramelized-cabbage-swedish-kalpudding-58bf7b741a0d174bc06f9fcd We baked this in a round, high-walled 2 quart glass baking dish. To avoid potentially undercooked onion, we sauteed the minced onion in oil spray before adding to the meatloaf mixture. We used 1 cup half and half in lieu of heavy cream; this may have resulted in more liquid at the end, which we scooped out after cutting out the first two slices. We also added a dash of Worchestershire sauce to the beef stock before pouring it over the meatloaf mixture. The lingonberry sauce was delicious. We served this with homemade mashed potatoes. (Apr. 2021)
Cooking Adventures 