Category: Uncategorized

Chicken broth with orzo and beet greens

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This was a good use of beet greens that we had leftover from a beet salad for a potluck. We loosely followed this recipe: https://myhalalkitchen.com/summer-greens-soup-orzo-wholesome-chicken-broth/ Our modifications: first, for the greens we used: beet stems and leaves from 3 bundles of beets (about 4 cups total); stem and florets from 1 small broccoli stem; and… Continue reading Chicken broth with orzo and beet greens

Filipino chicken soup with bottle gourd and bean thread noodles

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This is one of our favorite soups. It comes together quickly and makes a light, flavorful dinner. Details here: https://www.kawalingpinoy.com/sotanghon-at-upo-soup/ We prefer to cut the bottle gourd into 1/2" dice (instead of 1"). Instead of water, we use diluted chicken broth (1 Tbsp Better Than Bouillon dissolved in 4 cups hot water). In terms of… Continue reading Filipino chicken soup with bottle gourd and bean thread noodles

Italian-style farro and cauliflower casserole

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We tried this recipe: https://cooking.nytimes.com/recipes/1022682-farro-and-cauliflower-parmesan?smid=ck-recipe-iOS-share Our modifications: first, we increased the cauliflower to a full head, which we cut into medium florets, dried with paper towels, tossed with 2 tsp canola oil, salt, and black pepper, then oven-roasted at 425 for 25 mins. Then we added the roasted cauliflower to the casserole mixture. Second, we… Continue reading Italian-style farro and cauliflower casserole

Low-key chocolate almond banana dessert

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We threw together this dessert that’s fairly healthy yet tastes decadent. First, lightly toast 2 tsp slivered almonds. Melt 1 Tbsp semi-sweet chocolate chips in a microwave (it took us four 30-second intervals, stirring b/w intervals). Second, Peel and vertically split a firm banana in a wide bowl. Gently spread the melted chocolate on the… Continue reading Low-key chocolate almond banana dessert

SkinnyTaste slow cooker three-bean turkey chili

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While on vacation, we tried this recipe: https://www.skinnytaste.com/crock-pot-3-bean-turkey-chili-3125-pts/ Our modifications: first, instead of canned chopped chilis, we used ½ jalapeño (seeded and diced). We also used a mix of dark and white minced turkey. Second, due to our pantry, we used 1 tsp coriander instead of cumin. We also ultimately increased the chili powder to… Continue reading SkinnyTaste slow cooker three-bean turkey chili

Korean wakame seaweed soup with shiitake and minced pork

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We made this on the fly: first, soak about ½ oz dried wakame, broken into 1" shards (about 1.5 dry cups) in room temperature water for 30 mins; leave soaked until ready to use. At the same time, soak 7-8 dried shiitakes in hot water for 20-30 mins; drain, trim off and discard stems, and… Continue reading Korean wakame seaweed soup with shiitake and minced pork

Kedgeree with smoked fish

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We tried this Indo-British version, and it was quite tasty. Details here: https://www.carolinescooking.com/kedgeree/ Our modifications: first, we doubled the recipe (except for the cardamom) as follows: 1 1/3 cup basmati rice, 2/3 cup red lentils, 1 tsp turmeric, 1 quart (4 cups) water or unsalted chicken broth; 15 oz smoked fish (see more below), 2-3… Continue reading Kedgeree with smoked fish

Scrambled egg and black bean burrito

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We repurposed the black bean puree from this nachos recipe: https://href.li/?https://hispanickitchen.com/recipes/spicy-black-bean-nachos/ For two servings: first, prepare the black bean puree from the above recipe (you will need about ¼ cup total for this burrito recipe). Second, scramble three large eggs (we added 2 tsp milk to the egg mixture and cooked in 1 tsp butter).… Continue reading Scrambled egg and black bean burrito

Spicy black bean nachos

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We made this recipe: https://hispanickitchen.com/recipes/spicy-black-bean-nachos/ Our modifications: first, instead of ½ onion, we used a few small shallots. Second, in lieu of Monterey Jack cheese, we sprinkled about ¼ cup each thick shredded mozzarella and cheddar. Third, we made only one layer of nachos, and we served the remaining black bean puree on the side.… Continue reading Spicy black bean nachos