Soulful and garlicky home style dish. Recipe here: http://www.maangchi.com/recipe/dakjuk (Sept. 2015)
Baked cinnamon honey apples
Recipe from Yummly: http://www.yummly.com/recipe/Apple-Pie-Baked-Apples-1095311. We squeezed fresh lemon and lime juice over the filling and the inside of each cored apple to prevent browning. We also baked leftover filling in mini-loaf pans. (Sept. 2015)
Korean mixed green salad (gutjuli)
We followed this recipe but also added some extra zucchini. Recipe here: http://www.maangchi.com/recipe/gutjuli (Sept. 2015)
Korean soybean paste stew with tofu, shrimp, and potato (doen jang)
Recipe from Maangchi: http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae (Sept. 2015)
Greek roast lemon chicken and potatoes
Delicious and straightforward recipe from Greek.food.com. Unfortunately, the recipe is no longer available at the original link (http://greek.food.com/recipe/greek-lemon-chicken-with-potatoes-59469), so I’ve summarized it as follows: Ingredients: 5-6 Idaho potatoes (or 2 lb fingerling potatoes - see Note below); one whole chicken (4 to 4 1/8 lb - see Note 2 below); 2 large lemons; ½ cup… Continue reading Greek roast lemon chicken and potatoes
Maangchi’s original Korean steamed egg in earthenware pot (ddeukbaegi gyeran jjim)
I love Maangchi‘s original recipe from 2011, which is now available only on video now: https://youtu.be/WuNrLgh2Vw0?si=DgqBSTmaXmOdFyAt The ingredients are: 1.5 cups chicken broth, 3 eggs + 1 egg yolk, 1 chopped scallion, and 1 tsp fish sauce. I use the smallest burner on my range to prevent the temperature from getting too high. I have… Continue reading Maangchi’s original Korean steamed egg in earthenware pot (ddeukbaegi gyeran jjim)
Korean spicy cucumber side dish (oi muchim)
Recipe from Maangchi here: http://www.maangchi.com/recipe/oi-muchim. I added some extra sugar. (Sept. 2015)
Korean dried pollock and radish soup (bugeo guk)
This utilizes air-dried pollock fish filet and daikon radish (here, white baby turnips and purple topped turnips). This soup is light, flavorful, and refreshing. Recipe from Maangchi here: http://www.maangchi.com/recipe/bugeoguk (Sept. 2015)
Watermelon and cantaloupe salad with spearmint vinaigrette
Recipe here: http://www.foodnetwork.com/recipes/giada-de-laurentiis/watermelon-and-cantaloupe-salad-with-mint-vinaigrette-recipe.html We used two lemons to make the ¼ cup of lemon juice and added lemon zest. (Sept. 2015)
Cooking Adventures 