We followed this twist on ma po tofu by Andrew Zimmern: http://andrewzimmern.com/2015/02/24/ma-po-eggplant-garlic-sauce/. Instead of broiling the eggplant, we oven-roasted it at 450 for 30 mins. We followed this recipe but used peanut oil and a little salt and black pepper. http://piglettedc.tumblr.com/post/143686120171/oven-roasted-eggplant-preheat-oven-to-450-cut (July 2016) Note: We found that marinating the minced pork for 20 mins (rather… Continue reading Ma po eggplant in garlic sauce
Tag: 2016
Roasted root vegetable and mushroom shepherdess pie, version 1
We followed this recipe, but made several modifications: https://www.seriouseats.com/recipes/2012/11/mushroom-and-root-vegetable-shepherds-pie-recipe.html First, we seasoned the mushrooms and the vegetables separately with a few sprigs each marjoram and thyme, 1-2 Tbsp olive oil, and a little salt and pepper. In addition to oven-roasting 6 oz cremini mushrooms (halved or quartered for uniform size) for 30 mins, we oven-roasted… Continue reading Roasted root vegetable and mushroom shepherdess pie, version 1
Lebanese-style stuffed eggplant
We followed this recipe but modified it from stovetop to the oven: http://www.epicurious.com/recipes/food/views/lebanese-style-stuffed-eggplant-358052. (Note: sometimes this link does not work. You can Google “Lebanese stuffed eggplant epicurious” and it should show up.) How we modified: preheated oven to 375; used small (instead of large) onion; toasted pine nuts in toaster oven at 350 for a… Continue reading Lebanese-style stuffed eggplant
Greek-style chicken and tomato with orzo
I had a craving for youvetsi, so I tried to modify this Pioneer Woman recipe with Greek seasonings and orzo: https://www.thepioneerwoman.com/food-cooking/recipes/a8917/chicken-with-tomatoes-and-garlic/ My modifications: 4 skinless, boneless breasts, each cut into three pieces; reduced olive oil to 1 Tbsp; added and sautéed one large shallot (½ inch chunks) and 10 garlic cloves before deglazing with white… Continue reading Greek-style chicken and tomato with orzo
Balsamic berry salad with spearmint
We tried this Ina Garten recipe: http://www.foodnetwork.com/recipes/very-berry-fruit-salad-recipe.html (June 2016)
Spaghetti carbonara with kale
We tried this one-skillet recipe: http://www.seriouseats.com/recipes/2013/09/spaghettie-carbonara-with-kale-recipe.html. Our modifications: reduced bacon to 4 oz (from 8 oz), increased chicken broth to 4 cups (from 3 ½ cups, gradually over time), reduced Parmesan to ¾ cup, and omitted any additional salt. (June 2016)
Plum avocado summer salad
This is a savory use of plum. We followed the recipe, “plum avocado summer salad,” from Food52.com. First, peel and cube 5 medium-sized black plums (we often use a mix of black and red plums). Peel and cube 2 medium-sized avocados. Gently place the plum and avocado pieces in a large mixing bowl. Drizzle with… Continue reading Plum avocado summer salad
Lentil and minced turkey sloppy joes
A healthier version of a childhood favorite. We followed this recipe but used minced dark turkey meat instead of minced beef: http://www.foodnetwork.com/recipes/food-network-kitchens/lentil-sloppy-joes-recipe.html. We also omitted the last cup of water when combining the cooked mince with the simmered lentils; the lentil mixture had plenty of liquid. We also used one sprig fresh marjoram in lieu… Continue reading Lentil and minced turkey sloppy joes
Chinese-style minced chicken in lettuce cups
We tried this recipe from the Kitchn: http://www.thekitchn.com/how-to-make-chicken-lettuce-wraps-cooking-lessons-from-the-kitchn-220124. This was not as flavorful as other recipes we tried. (June 2016)
Sichuan shredded potatoes
Recipe here: http://omnivorescookbook.com/recipes/chinese-style-potato-salad (June 2016)
Cooking Adventures 